Pesca d'Oli Fish and chips
Pesca d'Oli markets itself as 100% gluten-free.
Per-allergen evidence
Pesca d'Oli markets itself as 100% gluten-free. A local blogger lists it as adhering to the Asociación de celiacos de Baleares, though no official accreditation from that body appears in the sources. No cross-contact prevention measures are described. The kitchen is shared by default; the fish and chips fryer is noted for regular batter elsewhere. A community-edited aggregator lists gluten-free menu items.
[1] Verified blog INICIO | Pesca d, pescadoli.com
The venue homepage claims "100% SIN GLUTEN" and "SIN GLUTEN en toda la experiencia" but does not detail cross-contact protocols or dedicated equipment.fetched Jun 23, 2026[2] Verified blog Pesca D, pescadolifishandchips.restaurants-info.com
One source lists 'CAMILLA, THE GLUTEN FREE (MEDIANO)' and 'JOHN DOE, THE FISH FREE (MEDIANO)', along with 'Vegan options' and 'Vegetarian options'.fetched Jun 23, 2026[3] Verified blog Dónde comer sin gluten en Mallorca [Incluye mapa], celinews.com
A blog listed Pesca d'Oli as a '100% sin gluten' restaurant and suggested it follows the Asociación de celiacos de Baleares.fetched Jun 23, 2026A community-edited aggregator lists vegan options as an offering for Pesca d'Oli Fish and chips, but no kitchen practice, dedicated equipment, or staff training is mentioned anywhere in the sources. The signal is too thin to assess.
One aggregator source lists 'Vegetarian options' as a bullet point, with no details on kitchen practice, dedicated prep, or staff awareness available; treat it as a call-ahead lead only.
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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