Suquía Café

Suquía Café is fundamentally a vegetarian café, described as such across multiple sources, with a menu that is almost entirely plant-based and only a few fish or meat items absent. The kitchen is inherently vegetarian-focused, making it a reliable choice for vegetarians.

The café is described as vegetarian with vegan options. Its menu uses a 'V' (Vegano) symbol on multiple dishes. HappyCow also tags it for vegan food. The shared kitchen handles both vegan and non-vegan items, including cheese, labneh, burrata, and honey. Strict vegans should confirm with staff whether their dish is prepared with separate utensils.

The menu is mostly vegetarian and vegan, though it includes a few fish items such as anchoas en vinagre and sobrasada, which is pork-based but also a fish dish. Pescatarians will find most dishes suitable, and staff can likely guide them to the few non-vegetarian seafood options.

Suquía Café's menu marks several items 'SG' (Sin gluten) and lists a gluten-free beer, though the shared kitchen also produces focaccia, pita, bread and other gluten-containing dishes. No dedicated equipment or cross-contact precautions are described in the sources. Coeliac diners should call ahead to discuss their needs with staff before ordering.

The menu uses an "FS" (Frutos secos) symbol to flag items containing tree nuts or peanuts, such as a brownie with tahini, walnuts and pistachios, or dishes finished with frutos secos and yogur. No dedicated equipment or cross-contact protocols for nut-allergic diners are mentioned; the kitchen handles nuts openly.

The menu lists many dairy-containing items (cheese, labneh, burrata, yogur) but does not use a dairy-free symbol or mark lactose-free options. Vegan-marked dishes are likely dairy-free, but no dedicated equipment or separation from dairy is described.