
Al Solito Posto
Separate 'Menú Sin Gluten' section with per-dish gluten-free marking. Multiple sources confirm a dedicated gluten-free kitchen, completely separate from the main cooking space, with dedicated fryer and appliances. Staff are trained on gluten-free needs. Cross-contamination risk is structurally minimised, but gluten is present on premises in the main kitchen.
| Mon | 13:30 to 16:00, 19:30 to 23:00 |
| Tue | 13:30 to 16:00, 19:30 to 23:00 |
| Wed | 13:30 to 16:00, 19:30 to 23:00 |
| Thu | 13:30 to 16:00, 19:30 to 23:00 |
| Fri | 13:30 to 0:00 |
| Sat | 13:30 to 0:00 |
| Sun | 13:30 to 23:30 |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.85 ·
Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.
Separate 'Menú Sin Gluten' section with per-dish gluten-free marking. Multiple sources confirm a dedicated gluten-free kitchen, completely separate from the main cooking space, with dedicated fryer and appliances. Staff are trained on gluten-free needs. Cross-contamination risk is structurally minimised, but gluten is present on premises in the main kitchen.
Cited references
Nut-free
confidence 0.50 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu uses 'Frutos con cascara' (nuts) allergen icons per dish. No dedicated nut-free equipment confirmed. Cross-contamination risk acknowledged.
Dairy-free
confidence 0.50 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu uses 'Lacteos' allergen icons per dish; vegan/lactose-free mozzarella available as extra. No evidence of dedicated dairy-free equipment or separate preparation area. Cross-contamination risk acknowledged.
Egg-free
confidence 0.50 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu uses 'Huevos' allergen icons per dish. No dedicated egg-free equipment confirmed. Cross-contamination risk acknowledged.
Soy-free
confidence 0.50 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu uses 'Soja' allergen icons per dish. No dedicated soy-free equipment confirmed. Cross-contamination risk acknowledged.
Shellfish-free
confidence 0.50 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu uses 'Crustáceos' and 'Moluscos' allergen icons per dish. No dedicated shellfish-free equipment confirmed. Cross-contamination risk acknowledged.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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