Al Solito Posto
The restaurant offers a separate 'Menú Sin Gluten' section where each dish is marked for gluten-free status.
Per-allergen evidence
The restaurant offers a separate 'Menú Sin Gluten' section where each dish is marked for gluten-free status. Multiple sources confirm a dedicated gluten-free kitchen that is completely separate from the main cooking space, with a dedicated fryer and appliances. Staff receive training on gluten-free needs. Cross-contamination risk is structurally minimised, though gluten is present on the premises in the main kitchen.
[1] Official Menu - Al solito posto, Al Solito Posto (official menu)
Separate 'Menú Sin Gluten' section; per-dish allergen icons for Gluten, Lacteos, Huevos, Frutos con cascara, Soja, Crustáceos, Moluscos; vegan/lactose-free mozzarella extra; gluten-free beer; €1.80 celiac bread service charge.fetched May 22, 2026[2] Verified blog Looking For Gluten Free Food in Seville? Here Is Our Guide To Where To Find It!, devourtours.com
Describes dedicated gluten-free kitchen separate from main cooking; gluten-free customers given different coloured place mats; staff highly educated about gluten-free diet.fetched May 22, 2026[3] Verified blog Al Solito Posto, Seville - Restaurant menu, prices and reviews, restaurantguru.com
The restaurant lists a gluten-free menu, user reviews mention a separate kitchen for gluten-free, and the pizza sin gluten is popular.fetched May 22, 2026[4] Verified blog Al Solito Posto - Gluten-Free Restaurant in Sevilla, atly.com
The restaurant has a dedicated gluten-free kitchen with a separate space, trained staff, and dedicated appliances and a fryer. A €1.80 service charge applies for celiacs.fetched May 22, 2026Menu items carry "Frutos con cascara" (nuts) allergen icons on a per-dish basis. Dedicated nut-free equipment has not been confirmed. Cross-contamination risk is acknowledged.
The menu marks each dish with a 'Lacteos' allergen icon, and vegan or lactose-free mozzarella is offered as an extra. No dedicated dairy-free equipment or separate preparation area has been identified. A cross-contamination risk is acknowledged.
The menu uses 'Huevos' icons to indicate egg content per dish. Dedicated egg-free equipment has not been confirmed. Cross-contamination risk is acknowledged.
Menu items carry 'Soja' allergen icons. No dedicated soy-free equipment has been confirmed, and cross-contamination risk is acknowledged.
Menu uses 'Crustáceos' and 'Moluscos' allergen icons per dish. No dedicated shellfish-free equipment confirmed. Cross-contamination risk acknowledged.
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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