SearchSeville
Free-from restaurants in Seville
30 Seville restaurants rated for coeliac, vegan, halal, kosher, and major allergens. Every tier backed by cited sources.
Browse by allergen
Community-vetted listing on Atly claims a dedicated gluten-free kitchen and a separate kitchen for gluten-free foods, with trained staff and low cross-contamination risk. Aggregator pages confirm gluten-free options and a diner who enjoyed GF dishes. No official certification, but the dedicated kitchen claim, if accurate, meets Tier S path (i). Single-source structural claim reduces confidence.
The venue's official website and menu state a 100% gluten-free kitchen with dedicated prep area, trained staff, and official certification (certifying body unspecified). All dishes are gluten-free, and the kitchen operates without gluten-containing ingredients, eliminating cross-contamination risk.
100% vegan kitchen confirmed by HappyCow listing and multiple verified vegan reviews. Owners are vegan; everything on the menu is plant-based. No animal products on premises.
Multiple sources confirm a 100% dedicated gluten-free kitchen. Atly lists it as '100% Dedicated Gluten-Free' and cierraporfuera states the menu is entirely gluten-free. The official menu carries a 'Red Sevilla sin gluten' badge and advises diners to ask staff about allergens. Community reviews on Atly report safe experiences.
The venue's own website prominently claims '0% GLUTEN' and 'TOTAL 0% GLUTEN 100% SABROSO', branding itself as a gluten-free restaurant. The menu lists items such as arepas, tequeños, and paella, all presumably gluten-free. A dedicated gluten-free beer (Daura) is offered. No accreditation is cited, but the claim of 0% gluten implies a dedicated kitchen with no gluten on premises. No independent verification or customer reviews are available in the provided sources.
The venue is explicitly categorized as 'Vegetarian' with 'Lacto' and 'Ovo' tags on HappyCow, meaning all dishes are lacto-ovo vegetarian. This constitutes a dedicated vegetarian kitchen.
The venue's official website and homepage explicitly state '100% libre de gluten' and 'Cocina 100% Libre de Gluten: Seguridad Certificada' with a dedicated gluten-free kitchen, no cross-contamination risk, and staff trained in gluten-free protocols. Multiple independent aggregators (Atly, HappyCow) and a GF directory list it as '100% Dedicated Gluten-Free' with a completely gluten-free menu. A HappyCow review specifically notes 'Apto para celiacos!' and the Atly listing shows strong community endorsement (256 upvotes). The venue claims 'Certificación oficial para celíacos' on its homepage, though the specific certifying body is not named in the sources provided.
Fully vegan kitchen — 100% plant-based, no animal products on premises. Vegan category on HappyCow; all menu items plant-based. Multiple reviews confirm 100% vegan operation.
Kitchen is 100% plant-based; no meat used on premises. Venue serves cow's milk (vegetarian). Multiple sources confirm the food menu is entirely plant-based.
Both Wanderlog and Atly list Nachos y Papas as a gluten-free restaurant. Atly adds 'Celiac friendly' with low risk of cross-contamination and trained staff. A Google review on Wanderlog states 'Excellent, all gluten free'. The entire menu appears to be gluten-free, implying a 100% gluten-free kitchen with no gluten on premises.
100% dedicated gluten-free kitchen operated by the Grosso Napoletano chain; wood-fired oven never used for gluten, entire menu is gluten-free. Multiple coeliac reviewers report no issues and excellent pizza. No formal accreditation but the structural fact of a fully dedicated kitchen qualifies as Tier S.
Atly lists Restaurante Estragón as a dedicated gluten-free restaurant with a 100% gluten-free menu, trained staff, and low risk of cross-contamination; the platform vets places with dieticians.
Venue's own website claims '100% sin gluten' kitchen, 'cocina 100% sin gluten', and 'riesgo cero garantizado' (zero cross-contamination risk). The site explicitly states 'Apto para celíacos' and 'Restaurante 100% sin gluten en Sevilla'. However, no independent accreditation from a recognised body (e.g. Coeliac Society of Ireland, Coeliac UK, Coeliac Australia) is cited, and the only corroborating source is a Google Places listing with no dietary detail. Confidence is moderate because the claim is self-reported without third-party verification.
Atly listing reports dedicated kitchen space and appliances for gluten-free, trained staff, and low cross-contamination risk. However, the venue's own menu (image only) does not show allergen marking, and no official accreditation is cited. The claim rests on a single community-sourced aggregator.
Brunchit is a chain restaurant that serves meat but offers clearly labelled vegan options including pancakes, burgers, avocado toast, acai bowls, and plant milks. Multiple HappyCow reviews confirm vegan dishes are marked on the menu and staff are accommodating. However, the kitchen is shared with non-vegan items and cross-contamination is possible. No dedicated vegan fryer or prep area is mentioned in any source.
Separate 'Menú Sin Gluten' section with per-dish gluten-free marking. Multiple sources confirm a dedicated gluten-free kitchen, completely separate from the main cooking space, with dedicated fryer and appliances. Staff are trained on gluten-free needs. Cross-contamination risk is structurally minimised, but gluten is present on premises in the main kitchen.
Multiple HappyCow reviews confirm clearly marked vegan cakes, pastries, and options (banana bread, empanadas, waffles). Plant-based milks (oat, soya) available. Owner knowledgeable and bakes own vegan items. Kitchen is shared (non-vegan croissants, ham/cheese empanadas also served). Staff aware but no dedicated prep area.
HappyCow listing and multiple reviews confirm vegan options (falafel, hummus, avocado toast, vegan yoghurt bowls, plant milks). The venue's own site states 'aptas para vegetarianos y veganos'. However, the kitchen is not dedicated vegan (serves meat, non-veg items on menu), and no source mentions a dedicated fryer or prep area for vegan dishes. Vegan options are clearly labelled on the menu per several reviews, but cross-contamination risk is present in a shared kitchen.
Vegan options (4–5 tapas) are clearly labeled on the menu. Staff can confirm options, but the kitchen is shared (serves meat and fish) and the fryer may be shared. No dedicated vegan area or certification.
Community gluten-free aggregator rates as 'accommodating' with trained staff, some risk of cross-contamination, and allergens marked on dishes. No dedicated kitchen or fryer mentioned. Two community reviews confirm many gluten-free options and well-marked allergens.
The venue's website states they have options for coeliacs and gluten-free dishes are always present, with gluten-free bread, desserts, and a separate gluten-free menu mentioned. A celigood.com listing reports 'many gluten-free options', a separate gluten-free menu, and 'control cross contamination'. However, no source confirms a dedicated kitchen, dedicated fryer, or formal accreditation. A Google review mentions 'things without gluten' but does not detail kitchen practices. Cross-contamination risk is acknowledged as shared kitchen is implied.
Vegan options are available on the menu (e. g., hummus, daily vegan soup, Italian Veggie sandwich with Heura chicken) and staff can modify some vegetarian dishes to vegan by removing cheese or pesto. The kitchen is shared with meat and dairy, so cross-contamination is possible. HappyCow listing and multiple reviews confirm vegan-friendly accommodation; no dedicated fryer or kitchen, no allergen-marked menu.
Gluten-free baguettes, sandwiches, açaí bowls available; allergen-marked menu with gluten icons on dishes. Blog reports cross-contamination precautions but notes bread handled in shared prep area. Atly community crowd-sources 'low risk of cross-contamination' and trained staff. Not a dedicated GF kitchen.
Listed as 'accommodating gluten-free' on Atly with trained staff but acknowledged cross-contamination risk. A community member notes 'some risk of cross-contamination'. No dedicated kitchen or accreditation mentioned. A Google review mentions 'gluten-free options' but no structural details.
Menu clearly marks vegan dishes; staff accommodate modifications. Shared kitchen with meat dishes; cross-contamination possible. Multiple HappyCow reviews confirm labeling and helpful staff.
HappyCow lists vegan options (falafel, hummus, patatas bravas). Venue website states 'opciones vegetarianas y veganas'. Menu is not clearly labelled; diners should ask staff. No dedicated vegan kitchen or fryer.
HappyCow lists as 'Serves meat, vegan options available'. Multiple reviews confirm vegan dishes (e.g., BBQ tofu, vegan couscous, vegan cakes). No dedicated vegan kitchen or marked vegan menu; accommodation depends on staff awareness.
Listed as 'Accommodating Gluten-Free' on two Atly lists (breakfast and brunch) and categorised as a gluten-free restaurant on Wanderlog. Community reviews mention gluten-free bread and choices, but the venue's own website does not reference gluten-free options. No evidence of a dedicated kitchen, dedicated fryer, marked menu, or staff training. Cross-contamination risk is present in a shared kitchen.
Venue states it offers gluten-free options and adapts dishes for intolerances. No dedicated gluten-free kitchen or accreditation; shared kitchen assumed. Advise to confirm with staff.