91 Seville restaurants rated for gluten, vegetarian and vegan, every tier backed by cited sources.
Community reports describe a dedicated gluten-free kitchen and a separate kitchen for gluten-free foods, with trained staff and a low cross-contamination risk.
The venue's official website and menu state a 100% gluten-free kitchen with dedicated prep area, trained staff, and official certification (certifying body unspecified).
Sansa Café operates a 100% vegan kitchen, a claim confirmed by multiple verified vegan reviews. The owners are vegan themselves. Every item on the menu is plant-based, and no animal products are kept on the premises.
Multiple sources confirm a 100% dedicated gluten-free kitchen. Atly lists it as '100% Dedicated Gluten-Free' and cierraporfuera states the menu is entirely gluten-free.
The venue’s own website displays the claims “0% GLUTEN” and “TOTAL 0% GLUTEN 100% SABROSO,” positioning itself as a gluten-free restaurant. The menu lists arepas, tequeños, and paella, all presumably gluten-free.
Restaurante Florinda collective is listed explicitly as a vegetarian venue on HappyCow, with Lacto and Ovo tags. All dishes are lacto-ovo vegetarian, and the kitchen is a dedicated vegetarian kitchen.
Atávico - Ancestral Gastronomy states on its official website and homepage that it is "100% libre de gluten" and "Cocina 100% Libre de Gluten: Seguridad Certificada".
Veganitessen operates a fully vegan kitchen. Everything on the menu is plant-based, with no animal products stored or used on the premises.
Kitchen is 100% plant-based; no meat used on premises. Venue serves cow's milk (vegetarian). Multiple sources confirm the food menu is entirely plant-based.
Wanderlog and Atly both list Nachos y Papas as a gluten-free restaurant. Atly adds that it is "Celiac friendly," with low risk of cross-contamination and trained staff.
100% dedicated gluten-free kitchen operated by the Grosso Napoletano chain; wood-fired oven never used for gluten, entire menu is gluten-free. Multiple coeliac reviewers report no issues and excellent pizza.
The venue's own website states that it offers dedicated gluten-free production. The site claims the operation is "100% artisanal and exclusive for coeliacs" and that there are "no traces or cross-contamination."
Atly lists Restaurante Estragón as a dedicated gluten-free restaurant, with a 100% gluten-free menu, trained staff, and low risk of cross-contamination. The platform vets places with dieticians.
The venue's own website claims a 100% gluten-free kitchen, describing it as 'cocina 100% sin gluten' and 'riesgo cero garantizado' (zero cross-contamination risk), and explicitly states 'Apto para celíacos' and 'Restaurante 100% sin gluten en Sevilla'.
The kitchen has dedicated space and appliances for gluten-free preparation. Staff receive training in allergen handling, and the reported risk of cross-contamination is low.
Brunchit is a chain restaurant that serves meat but provides clearly labelled vegan options, including pancakes, burgers, avocado toast, acai bowls, and plant milks.
The restaurant offers a separate 'Menú Sin Gluten' section where each dish is marked for gluten-free status.
Multiple HappyCow reviews confirm clearly marked vegan cakes, pastries, and options (banana bread, empanadas, waffles). Plant-based milks (oat, soya) available. Owner knowledgeable and bakes own vegan items.
Almazen café's own website and multiple reviews confirm that the venue offers vegan options, including falafel, hummus, avocado toast, vegan yoghurt bowls, and plant milks.
All meats are claimed to be halal-certified, which points to a reliable supply. Cross-contamination with non-halal items is not addressed. The venue also has an allergen menu.
Vegan options (4–5 tapas) are clearly labeled on the menu. Staff can confirm options, but the kitchen is shared (serves meat and fish) and the fryer may be shared. No dedicated vegan area or certification.
The venue clearly marks vegetarian and vegan items with a 🌱 icon and states that all bowls, juices, smoothies, and coffees are vegan or have a vegan option.
HappyCow and Wanderlog indicate a variety of vegetarian options (salads, hummus, grilled vegetables, Spanish tortilla).
The menu marks vegetarian options clearly, and staff can explain the dishes. Because the kitchen is shared, cross-contamination remains possible, though the venue is vegetarian-friendly.