Atávico - Ancestral Gastronomy

confidence 0.90 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

The venue's official website and homepage explicitly state '100% libre de gluten' and 'Cocina 100% Libre de Gluten: Seguridad Certificada' with a dedicated gluten-free kitchen, no cross-contamination risk, and staff trained in gluten-free protocols. Multiple independent aggregators (Atly, HappyCow) and a GF directory list it as '100% Dedicated Gluten-Free' with a completely gluten-free menu. A HappyCow review specifically notes 'Apto para celiacos!' and the Atly listing shows strong community endorsement (256 upvotes). The venue claims 'Certificación oficial para celíacos' on its homepage, though the specific certifying body is not named in the sources provided.

confidence 0.85 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

The venue's official menu page explicitly states 'Ausencia total de azúcares añadidos' (total absence of added sugars) as a key feature. The homepage reinforces this with 'sin azúcares refinados ni productos ultraprocesados' and 'Postres naturalmente endulzados'. This is a structural claim from the venue itself about their kitchen practice, indicating no added sugars are used in any dishes.

confidence 0.70 ·

Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.

HappyCow listing describes the venue as 'Veg-options' with 'many vegan choices such as hot poke bowl, salads, and stir-fry with tofu'. Multiple HappyCow reviews confirm vegan options (tofu scramble, vegan cheesecake, mushroom dish, sweet potato with bean cream). The venue's homepage mentions 'Opciones veganas gourmet' and 'Platos vegetarianos creativos'. However, the venue also serves meat ('Serves meat, vegan options available' on HappyCow, and a review notes 'Lots of carne'), so it is not a dedicated vegan kitchen. HappyCow reviewer dappy5 (Nov 2025) states 'Dishes on the menu are clearly marked as vegan and marked for allergens', indicating a marked menu with aware staff but shared kitchen.

confidence 0.65 ·

Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.

HappyCow listing shows 'Lacto, Ovo' categories and reviews confirm vegetarian options (wok tofu, tofu scramble, turmeric bread). The venue's homepage mentions 'Platos vegetarianos creativos'. Multiple HappyCow reviews from self-identified vegetarian diners confirm good options. The venue serves meat, so it is not a dedicated vegetarian kitchen. HappyCow reviewer dappy5 (Nov 2025) states dishes are clearly marked for allergens, suggesting a marked menu with aware staff.

confidence 0.60 ·

Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.

The venue's homepage explicitly mentions 'Menú keto de autor' (signature keto menu) and 'Alternativas low-carb' as part of their inclusive menu options. This indicates a marked menu with specific keto-friendly dishes, though the kitchen is not dedicated to keto preparation.

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

HappyCow listing describes the venue as offering 'lactose-free' dishes. A HappyCow review (Vegerre, Mar 2023) mentions the menu can be personalized based on health conditions including intolerances. However, no source provides specific details about dedicated dairy-free equipment or a marked dairy-free menu. The HappyCow listing also notes 'Lacto' as a category, suggesting some dairy is used. The evidence is limited to a single aggregator mention of lactose-free options.