
Balino Yoga Café
Kitchen is 100% plant-based; no meat used on premises. Venue serves cow's milk (vegetarian). Multiple sources confirm the food menu is entirely plant-based.
| Mon | 09:00-16:30 |
| Tue | Closed |
| Wed | 09:00-16:30 |
| Thu | 09:00-16:30 |
| Fri | 09:00-16:30 |
| Sat | 09:00-16:30 |
| Sun | 09:00-16:30 |
Per-allergen evidence
Vegetarian
confidence 0.90 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
Kitchen is 100% plant-based; no meat used on premises. Venue serves cow's milk (vegetarian). Multiple sources confirm the food menu is entirely plant-based.
Cited references
Coeliac · Gluten-free
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Gluten-free bread and options available; listed as gluten-free on HappyCow and Atly. No dedicated gluten-free kitchen or fryer mentioned; shared kitchen likely. Atly listing is unverified.
Cited references
Vegan
confidence 0.70 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Food menu is 100% plant-based, but cow's milk is served for coffee. Owner states separate heating systems for plant and cow's milk, minimising cross-contamination. Not a fully vegan venue; vegans should specify plant milk.
Honest caveat: Cow's milk is served for coffee; food menu is plant-based but dairy is on premises.
Cited references
Dairy-free
confidence 0.70 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Food menu is plant-based and dairy-free; cow's milk is available for coffee with a separate heating system. Dairy-free options clearly available, but dairy is present on premises.
Honest caveat: Cow's milk is served for coffee; food menu is dairy-free but dairy is on premises.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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