Brunchit
Brunchit is a chain restaurant that serves meat but offers clearly labelled vegan options including pancakes, burgers, avocado toast, acai bowls, and plant milks. Multiple HappyCow reviews confirm vegan dishes are marked on the menu and staff are accommodating. However, the kitchen is shared with non-vegan items and cross-contamination is possible. No dedicated vegan fryer or prep area is mentioned in any source.
| Mon | 9:00–16:00 |
| Tue | 9:00–16:00 |
| Wed | 9:00–16:00 |
| Thu | 9:00–16:00 |
| Fri | 9:00–16:00 |
| Sat | 9:00–16:00 |
| Sun | 9:00–16:00 |
Per-allergen evidence
Vegan
confidence 0.70 ·
Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.
Brunchit is a chain restaurant that serves meat but offers clearly labelled vegan options including pancakes, burgers, avocado toast, acai bowls, and plant milks. Multiple HappyCow reviews confirm vegan dishes are marked on the menu and staff are accommodating. However, the kitchen is shared with non-vegan items and cross-contamination is possible. No dedicated vegan fryer or prep area is mentioned in any source.
Cited references
Vegetarian
confidence 0.70 ·
Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.
The venue explicitly states 'Opciones vegetarianas y veganas' on its official pages. HappyCow lists it as 'Veg-options' with lacto-ovo vegetarian options. Menu items like toasts, bowls, and salads are vegetarian-friendly. Shared kitchen with meat dishes, so cross-contamination is possible.
Cited references
Coeliac · Gluten-free
confidence 0.40 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
One HappyCow review mentions 'gluten free options' were offeredhol, and a photo caption reads 'GF pan con Tomate'. Another review notes 'classic gluten free bread' for a burger. However, there is no dedicated gluten-free kitchen, no accreditation, and no marked GF menu. Cross-contamination risk is high in a shared kitchen. Evidence is very thin and from low-weight sources.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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