FreeFromFinder/ eat safely with references
Back to listings

La Bastarda Triana | Restaurante Sin Gluten

The venue's own website claims a 100% gluten-free kitchen, describing it as 'cocina 100% sin gluten' and 'riesgo cero garantizado' (zero cross-contamination risk), and explicitly states 'Apto para celíacos' and 'Restaurante 100% sin gluten en Sevilla'.

GF·CoeliacA+
AddressPl. Joaquín Arbide, 7, 41010 Sevilla, Spain
CuisineMediterranean · Spanish
Hours
Mon13h-17h, 20h-00.30h
Tue13h-17h, 20h-00.30h
Wed13h-17h, 20h-00.30h
Thu13h-17h, 20h-00.30h
Fri12.30h-00.30h
Sat12.30h-00.30h
Sun12.30h-00.30h
Last verified

Per-allergen evidence

Coeliac · Gluten-free

A+
confidence 60%
Verifiably safe ·what tier A+ means

The venue's own website claims a 100% gluten-free kitchen, describing it as 'cocina 100% sin gluten' and 'riesgo cero garantizado' (zero cross-contamination risk), and explicitly states 'Apto para celíacos' and 'Restaurante 100% sin gluten en Sevilla'. No independent accreditation from a recognised body (e.g. Coeliac Society of Ireland, Coeliac UK, Coeliac Australia) is cited. The only corroborating source is a Google Places listing with no dietary detail. Confidence in the claim is moderate because the claim is self-reported without third-party verification.

dedicated kitchen
Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

Read the methodology