
La Bastarda Triana | Restaurante Sin Gluten
Venue's own website claims '100% sin gluten' kitchen, 'cocina 100% sin gluten', and 'riesgo cero garantizado' (zero cross-contamination risk). The site explicitly states 'Apto para celíacos' and 'Restaurante 100% sin gluten en Sevilla'. However, no independent accreditation from a recognised body (e.g. Coeliac Society of Ireland, Coeliac UK, Coeliac Australia) is cited, and the only corroborating source is a Google Places listing with no dietary detail. Confidence is moderate because the claim is self-reported without third-party verification.
| Mon | 13h-17h, 20h-00.30h |
| Tue | 13h-17h, 20h-00.30h |
| Wed | 13h-17h, 20h-00.30h |
| Thu | 13h-17h, 20h-00.30h |
| Fri | 12.30h-00.30h |
| Sat | 12.30h-00.30h |
| Sun | 12.30h-00.30h |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.60 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
Venue's own website claims '100% sin gluten' kitchen, 'cocina 100% sin gluten', and 'riesgo cero garantizado' (zero cross-contamination risk). The site explicitly states 'Apto para celíacos' and 'Restaurante 100% sin gluten en Sevilla'. However, no independent accreditation from a recognised body (e.g. Coeliac Society of Ireland, Coeliac UK, Coeliac Australia) is cited, and the only corroborating source is a Google Places listing with no dietary detail. Confidence is moderate because the claim is self-reported without third-party verification.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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