Petra

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

HappyCow and Wanderlog indicate a variety of vegetarian options (salads, hummus, grilled vegetables, Spanish tortilla). An early 2022 review noted a 'clearly marked menu' for veggie dishes, but later reviews do not confirm consistent marking. The restaurant serves meat and fish, and preparation is shared. Cross-contamination risk acknowledged.

confidence 0.55 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Listed on atly.com as 'accommodating gluten-free' with trained staff but some risk of cross-contamination; GF options are available on request. No dedicated kitchen or fryer, and no marked gluten-free menu. One Google reviewer reported 'lots of GF options' and helpful staff. Atly's community tag confirms 'gluten free options available on request'.

confidence 0.60 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

HappyCow categorises it as 'Veg-options' with some vegan dishes (hummus, grilled vegetables, beetroot tartare), but several reviews report hidden animal ingredients: romesco sauce contained egg, olive oil taster had milk chocolate, beetroot tartare was said to contain oyster oil. Vegan options are not consistently marked on the menu and are limited to a few dishes. Staff can accommodate on request but shared kitchen with meat/fish/dairy creates cross-contamination risk.

Honest caveat: Multiple reviews report dishes labelled or assumed vegan containing dairy, egg, or shellfish.