
Senza Glutine di Grosso Napoletano
100% dedicated gluten-free kitchen operated by the Grosso Napoletano chain; wood-fired oven never used for gluten, entire menu is gluten-free. Multiple coeliac reviewers report no issues and excellent pizza. No formal accreditation but the structural fact of a fully dedicated kitchen qualifies as Tier S.
| Mon | 1–4:30PM, 7:30–11PM |
| Tue | 1–4:30PM, 7:30–11PM |
| Wed | 1–4:30PM, 7:30–11PM |
| Thu | 1–4:30PM, 7–11PM |
| Fri | 1–4:30PM, 7:30PM–12AM |
| Sat | 1PM–12AM |
| Sun | 1–11:30PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.85 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
100% dedicated gluten-free kitchen operated by the Grosso Napoletano chain; wood-fired oven never used for gluten, entire menu is gluten-free. Multiple coeliac reviewers report no issues and excellent pizza. No formal accreditation but the structural fact of a fully dedicated kitchen qualifies as Tier S.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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