31 Vigo restaurants rated for coeliac, vegan, halal, kosher, and major allergens. Every tier backed by cited sources.
The restaurant is 100% gluten-free, meaning the entire menu, desserts, and bread are made without gluten. Its kitchen operates in a controlled environment to avoid cross-contamination, and staff are trained to advise on safe choices. No dedicated fryer or separate prep area is explicitly described, but the 100% claim strongly suggests a dedicated kitchen. Specific needs should be confirmed with the team.
Menu marks several items as Gluten Free, and some dishes offer a gluten-free bun option. The kitchen is shared, and items marked 'Contiene Gluten' also appear on the menu. No dedicated equipment or staff training is noted, so cross-contamination is possible. Those with celiac disease should confirm with staff.
The venue promotes a dedicated menu for coeliacs (Carta para celíacos) and confirms gluten-free options via social media. They encourage guests to mention allergies when booking. No details are provided about dedicated kitchen equipment or staff training, so cross-contamination risk should be discussed with staff upon arrival.
Limited information: we researched Restaurante La Mestiza Vigo across 6 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
The official menu page says they adapt to vegan options, but no specific kitchen practices, marked menu, or staff training details are provided. The restaurant's handling of vegan needs can be confirmed by calling ahead.
Limited information: we researched The Othilio Bar across 10 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched Restaurante Maruja Limón across 11 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched La Cultural Brunch Vigo across 9 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched The Hippie Baker across 10 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched Trepia Gastronomia across 10 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched Restaurante Verde Mostaza across 7 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched Restaurante Casa Vella across 8 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched Al Wahab Vigo across 8 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched Sol Maya across 11 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched Bambú across 10 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched La Urbana across 10 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
The venue's website mentions gluten-free options, but no details on kitchen practices or dedicated equipment are provided. Calling ahead to confirm is recommended.
Limited information: we researched 3GRANOS COFFEE AND BRUNCH. Specialty coffee across 11 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched Rokuseki across 11 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched CRUDEZA Restaurante across 9 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched Hangry across 10 sources but found nothing specific about its Vegan options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched Best Tandoori Restaurant pizza & Doner Kebab across 8 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
The restaurant's website describes it as a vegetarian and vegan restaurant, but no details about kitchen practices, menu labeling, or staff training are provided. Calling ahead to confirm strict vegan options and cross-contamination protocols is advisable.
Limited information: we researched Diversum Concept café across 4 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
