Alium | Restaurante Gluten Free
The restaurant is 100% gluten-free, meaning the entire menu, desserts, and bread are made without gluten.
Per-allergen evidence
The restaurant is 100% gluten-free, meaning the entire menu, desserts, and bread are made without gluten. Its kitchen operates in a controlled environment to avoid cross-contamination, and staff are trained to advise on safe choices. No dedicated fryer or separate prep area is explicitly described, but the 100% claim strongly suggests a dedicated kitchen. Specific needs should be confirmed with the team.
[1] Official Menú para grupos | Alium, Alium | Restaurante Gluten Free (official menu)
The source is an official group menu page that features images only; it includes no textual description of allergen practices or kitchen procedures.fetched Jul 3, 2026[2] Verified blog Restaurante en Vigo | Alium, aliumglutenfree.com
The venue's official website claims a 100% gluten-free menu, a safe environment to avoid cross-contamination, varied lactose-free, vegan, and vegetarian options, and staff trained to advise on allergies.fetched Jul 3, 2026The restaurant offers a wide variety of vegan options. Staff are prepared to advise on alternatives, but no details about dedicated equipment or kitchen protocols for vegan preparation are available. Calling ahead to discuss requirements is advisable.
The restaurant mentions a wide variety of vegetarian options. Staff are ready to offer guidance, though specific kitchen practices for vegetarian preparation are not documented. Confirming with the team is advisable.
A wide variety of lactose-free options are available. Staff can help customize a meal, but no details about dedicated equipment or cross-contamination protocols for dairy are provided. Check with the kitchen before ordering.
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →