De Morretti

Community sources on FindMeGlutenFree report that all menu items are gluten-free and list GF pasta, focaccia, beer, and arancini. The venue's own website markets 'sin gluten' for its freshly made pasta, pizza, and bread, and invites special dietary requests when booking. The venue is not accreditation-tracked, the owner or chef's own dietary status is not mentioned, the site describes a shared 'obrador' (workshop) without specifying dedicated equipment, and there is no 'dedicated gluten-free' badge on the aggregator. Cross-contamination precautions are unconfirmed. Call ahead to verify how they separate gluten-free prep.

The venue is an Italian restaurant serving pasta, pizza, focaccia, and arancini, all described as 'without compromise' and gluten-free but with no specific vegetarian menu marking. The website encourages special dietary requests. Many classic Italian vegetarian dishes are likely available, but no marked menu or dedicated vegetarian prep was found. Call ahead to confirm options.

The venue's website offers freshly made pasta, pizza, and focaccia and accepts special requests for dietary restrictions. Vegan options are likely available upon request, but no marked vegan menu or specific vegan dish descriptions were found. Best to ask staff when booking or visiting.

A single community source mentions dairy-free options exist, but no marked menu, dedicated kitchen practices, or staff knowledge about dairy cross-contact is documented. The positive signal is thin only, and calling ahead to confirm is advisable.