Free-from restaurants in Zaragoza

La Jaula De Grillos

Casco Antiguo ·

The restaurant runs a 100% dedicated gluten-free kitchen. Every menu item is gluten-free, burgers, pizzas, breads, desserts and beer included. A coeliac travel blogger who visited in person confirmed the restaurant uses gluten-free wheat starch for pizza dough and that the cook will make a special dough for anyone with a wheat allergy. Multiple community directories back the dedicated gluten-free claim. No shared equipment or gluten-containing ingredients exist anywhere on site, making cross-contamination structurally impossible.

Urbanita Gastrobar

C. del Dr. Casas ·

Urbanita Gastrobar operates a kitchen that is 100% gluten-free. The Asociación Celíaca Aragonesa has verified the venue as a '100% gluten-free space'. Multiple user reports and the restaurant's own 'Sin gluten' branding confirm that no gluten is present on the premises. The entire menu is safe for coeliac diners. A dedicated kitchen is used, and there is no risk of cross-contamination.

Baobab

C. del Arzobispo Apaolaza · Vegetarian · Vegan

The restaurant is entirely vegetarian, with no meat or fish on the premises. Its menu changes seasonally and clearly marks vegan and gluten-free options, making it a safe choice for vegetarians.

Labamba cook-art

Casco Antiguo ·

Labamba cook-art claims to be 100% gluten-free, stating it uses no gluten-containing ingredients. It is listed in the Aragón Sin Gluten network by the local coeliac association. A community blog also describes it as '100% Dedicated Gluten-Free'. However, the official menu does not mark allergens, and no details about dedicated equipment or cross-contamination protocols are available. Confirm with staff before ordering.

Restaurante Isla Sicilia Zaragoza. Con y Sin Gluten.

Casco Antiguo · Italian

The venue claims to have two completely separate kitchens, one dedicated to gluten-free preparation, and states the entire menu is available both with and without gluten. Some pizzas are explicitly labelled 'CON GLUTEN' (with gluten), but the venue asserts 100% cross-contamination control. No independent verification or accreditation is available. Confirm with staff about specific dishes.

Ramen Shifu

P.º de Sagasta · Japanese · Vegan

Ramen Shifu provides a separate vegan menu with items such as vegan ramen, gyozas, and mochi clearly marked. Staff understand vegan requirements, but the kitchen also prepares meat and dairy dishes. One reviewer reported that a vegan dessert arrived with non-vegan cream, and staff replaced it after being told. An allergen PDF is posted on the website. Cross-contamination remains a possibility; diners with strict vegan or allergy concerns should confirm with staff.

MATi

Casco Antiguo ·

The venue describes itself as 'fully vegan/plant-based'. One reviewer confirmed that the entire menu appears to be vegan. However, the kitchen setup, cross-contact practices, and staff allergen training are not described. The venue is a safe bet for diners who are vegan for ethical reasons. Diners with severe allergies to any so-called vegan ingredients that may still contain animal-derived traces should contact the venue directly.

La Cocina de Keyla

Casco Antiguo · Cafe · Brunch

The venue states all products are gluten-free, a claim backed by multiple community sources. No dedicated kitchen or cross-contamination details are provided, so those with coeliac disease should confirm kitchen practices directly with staff.

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Restaurante El Truco | Zaragoza

Casco Antiguo ·

The venue is tagged on FindMeGlutenFree as 'dedicated gluten-free', with GF menu items like croquettes, beer, bread, fries, and fried chicken. However, the evidence comes only from a community-driven aggregator, not from any official accreditation or venue-owned source. There is no independent confirmation of a dedicated kitchen or fryer. The single user review mentions a seating issue, not a safety incident. Recommended to call ahead and confirm cross-contamination protocols.

Los Helechos

C. de la Corona de Aragón · Vegetarian

Los Helechos is a vegetarian restaurant. According to the HappyCow listing, it serves lacto-ovo vegetarian food. Nothing beyond the venue's category is mentioned about a marked menu or dedicated kitchen.

Nómada Street Food

P.º de Fernando el Católico ·

Nómada Street Food marks several dishes on its menu with a corn emoji indicating they are gluten-free or adaptable for coeliacs, but the adaptation comes with restrictions and the kitchen is shared. Staff can be consulted for details. A diner review reports a coeliac friend enjoyed a dish without issues. No dedicated gluten-free kitchen or fryer is mentioned, so cross-contamination is possible. Calling ahead to confirm specific needs is advisable.

De Morretti

P.º de Fernando el Católico · Italian · €⁠€

Community sources on FindMeGlutenFree report that all menu items are gluten-free and list GF pasta, focaccia, beer, and arancini. The venue's own website markets 'sin gluten' for its freshly made pasta, pizza, and bread, and invites special dietary requests when booking. The venue is not accreditation-tracked, the owner or chef's own dietary status is not mentioned, the site describes a shared 'obrador' (workshop) without specifying dedicated equipment, and there is no 'dedicated gluten-free' badge on the aggregator. Cross-contamination precautions are unconfirmed. Call ahead to verify how they separate gluten-free prep.

La Bocca Mediterranean mood

Nº6 · Mediterranean

The venue's menu marks certain dishes as suitable or adaptable for coeliacs 'with restrictions' and instructs guests to ask waiters for details. No dedicated kitchen, fryer, or staff training is mentioned. Cross-contamination risk is not addressed. It is best to call ahead and confirm with staff before ordering.

Pan y Cebolla Restaurante

Casco Antiguo ·

Limited information: we researched Pan y Cebolla Restaurante across 9 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.

Restaurante Nola Gras

C. de Francisco de Vitoria ·

Limited information: we researched Restaurante Nola Gras across 11 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.

Meli Del Tubo

Casco Antiguo ·

FindMeGlutenFree entries report a dedicated GF menu for tapas and large portions, with dishes such as bread/buns, ceviche, sandwiches, and cocktails available gluten-free. A community listicle also highlights a dedicated menu and attentive service. However, the sources are user-generated and do not describe the kitchen setup, cross-contamination practices, or staff training. The venue is not marked as 100% dedicated gluten-free. Call ahead to confirm protocols before visiting.

Restaurante La Bodega de Chema

C. de Félix Latassa ·

A Zaragoza dining guide mentions that this restaurant offers gluten-free options alongside its roast kid dish, suggesting some awareness of coeliac needs. However, there is no information about kitchen setup, cross-contact practices, staff training, or menu markings. The recommendation is thin, and it advises calling ahead to verify safety directly with the kitchen.