La Bocca Mediterranean mood

The venue's menu marks certain dishes as suitable or adaptable for coeliacs 'with restrictions' and instructs guests to ask waiters for details. No dedicated kitchen, fryer, or staff training is mentioned. Cross-contamination risk is not addressed. It is best to call ahead and confirm with staff before ordering.

The menu includes an allergen list covering dairy, eggs, and shellfish, though no specific vegan markings appear on dishes. Staff may accommodate vegan diners if asked, given the allergen list and a reported willingness to adapt for coeliac requests, but there is no guarantee of dedicated preparation or avoidance of cross-contact.

The menu does not include vegetarian markings. Instead, a 'Bajo en calorías' (low-cal) icon is used. Given the venue's style and the presence of an allergen list, staff can likely accommodate vegetarian requests when asked.

The menu's allergen list includes 'Cacahuetes' (peanuts) and 'Frutos secos' (tree nuts), confirming these ingredients are used in the kitchen. Dedicated equipment and staff training are not mentioned. Diners with nut allergies should speak directly with staff and judge risk according to their personal comfort level in a shared kitchen.

Dairy is listed among the kitchen's handled allergens on the menu, but no dairy-free markings or dedicated preparation areas are mentioned. Guests are advised to ask waiters for guidance on adapting dishes.

Egg is listed as an allergen present in the kitchen, and no egg-free markings or separate handling are mentioned. Diners with egg allergy should consult staff when ordering.

The restaurant includes soy in its allergen declaration. No soy-free markings or dedicated kitchen practices have been documented. Soy-allergic diners should confirm details with staff.