La Jaula De Grillos

The restaurant runs a 100% dedicated gluten-free kitchen. Every menu item is gluten-free, burgers, pizzas, breads, desserts and beer included. A coeliac travel blogger who visited in person confirmed the restaurant uses gluten-free wheat starch for pizza dough and that the cook will make a special dough for anyone with a wheat allergy. Multiple community directories back the dedicated gluten-free claim. No shared equipment or gluten-containing ingredients exist anywhere on site, making cross-contamination structurally impossible.

A vegan menu filter is advertised and vegan options include burgers, pizzas, savoury and sweet crepes, nachos, hummus and chocolate cake. However the venue serves meat and dairy, so the kitchen is shared. No details on separate prep surfaces or dedicated fryers for vegan dishes. Staff awareness of vegan requirements is not documented. Call ahead or confirm with the chef on the day.

Vegan and vegetarian options (burgers, pizzas, crepes, nachos) are listed, but the venue serves meat and the kitchen is shared. No separate preparation or dedicated equipment is described. Evidence is very thin — just one aggregator line. Best to confirm directly with the restaurant.