Restaurant Savotta

The menu marks gluten-free dishes with G or (G), and staff can modify many items to be gluten-free. It's a shared kitchen, not a dedicated facility, so cross-contamination is possible. Multiple diners report clear labelling and knowledgeable staff, but the venue itself warns it may not be safe for coeliac disease. Best for those with gluten intolerance who can handle trace risk.

Vegan dishes are labelled with VE or (VE) on the menu. Staff can provide allergen information. The kitchen is shared, so cross-contact with animal products is possible. No dedicated vegan equipment is mentioned, but labelling is clear and staff are reported as helpful.

The menu uses L to mark lactose-free dishes, but no dishes are explicitly labelled dairy-free or milk-free. For lactose intolerance there are clear options, but for dairy allergy the risk of other milk proteins remains. Staff can answer questions, but no dedicated prep area is known.

Limited information: we researched Restaurant Savotta across 7 sources but found nothing specific about its Vegetarian options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.