43 Helsinki restaurants rated for coeliac, vegan, halal, kosher, and major allergens. Every tier backed by cited sources.
All dishes are 100% vegan, as stated on the venue's own website. The kitchen uses no animal products anywhere, which makes it a dedicated vegan setup. For a diner avoiding all animal-derived ingredients, this venue is fully aligned.
The restaurant is fully vegan — no animal products are used in any dish. The menu clearly marks all items as vegan (v) and the kitchen is entirely plant-based, making it a dedicated vegan kitchen with no risk of animal-product contamination.
Banu Café operates as a dedicated vegetarian café. Its own website describes the venue as a 'vegetarian haven'. HappyCow categorizes the café as lacto-vegetarian, meaning plant-based with dairy. No meat is served on the premises. This arrangement makes the café reliably safe for vegetarians, with no risk of non-vegetarian ingredients.
Multiple sources confirm that Peace Kitchen is a fully vegan restaurant by concept. Every dish is plant-based, and the kitchen does not keep any animal products on the premises. This makes it a safe bet for vegan diners.
The kitchen is strictly vegetarian, with no meat or fish on the premises. The menu uses an asterisk to mark items containing dairy or egg, making it easy to identify those items.
The entire menu is 100% plant-based, and every dish and drink is vegan. Multiple sources confirm this, including the venue's own page and several independent directories. No animal products are used anywhere on the menu, so there's no risk of accidental non-vegan ingredients. Cross-contact with non-vegan items isn't a concern since the kitchen doesn't handle any animal-derived ingredients.
All burgers can be ordered with a house-baked gluten-free bun at no extra cost. The kitchen uses a dedicated fryer for fries and a separate prep area for GF buns, and staff are knowledgeable. The kitchen handles gluten-containing products, so cross-contact is possible, but the setup is high-care. Meals come with a GF sticker.
The restaurant operates as a fully vegan establishment. All dishes are plant-based, and both community reviews and the venue's listing confirm that everything served is vegan. Because the entire kitchen is plant-based, there is no separate vegan menu.
This is a fully lacto-vegetarian restaurant, so all standard dishes are vegetarian. No meat, fish, or eggs are kept on the premises. Staff can talk through options and will veganize a dish on request. No dedicated fryer or prep area is noted, but the kitchen is built around vegetarian cooking.
Magu calls itself a vegan restaurant on its homepage, using the tagline 'Be more plant.' That wording implies the whole kitchen runs on plant-based ingredients, though the site offers no details about cross-contamination or dedicated equipment. The menu page does not include allergen markings. Anyone with severe allergies should call ahead to confirm kitchen practices.
The Wolt menu marks several items with (G) for gluten-free, including the Teri f'n yaki chicken and Mad Mango Bowl. Schär's blog also highlights Pupu as a gluten-friendly spot with gluten-free salads and bowls. The kitchen is shared, however, and wheat tortillas appear on non-GF wraps. No dedicated equipment or fryer is mentioned. Cross-contact is possible, though the restaurant remains a solid option for a marked-menu meal.
The official menu marks two dishes and a dessert as vegan, and a vegan price tier is offered. No details on dedicated equipment or cross-contamination protocols are available, so confirmation with staff is recommended if strict avoidance is required.
Some menu items (a few dumpling varieties and drinks) are labelled gluten-free, but the kitchen is shared and no dedicated equipment, fryer, or staff training is mentioned. Cross-contamination is likely, so stick to the explicitly labelled dishes and confirm with staff how they're prepared before ordering.
The lunch menu marks dishes GF and states all burgers can be made gluten-free on request. The main menu repeats that burgers are available gluten-free on request and labels some items 'gluten free'. However, there is no mention of a dedicated fryer, separate prep area, or any cross-contamination controls. The kitchen is shared, so risk of trace gluten is present. Staff are described as knowledgeable about allergens in one third-party source, but no details on training or kitchen practice are given. Best for those who can tolerate shared kitchen risk; call ahead to discuss specific needs.
The à la carte menu marks several dishes as GF, including tuna tataki and beef tartare. Kitchen practice around cross-contamination isn't detailed on the website, so risk remains unconfirmed. Ask staff about separate prep surfaces.
Menu items are marked with G and GP codes to indicate gluten-free options. Staff receive training on allergies. The kitchen is shared and does not operate as a dedicated gluten-free space. Multiple community sources note a risk of cross-contamination. This setting suits diners who are gluten-intolerant and comfortable with some risk; coeliac diners are advised to call ahead and discuss kitchen practices with the restaurant.
The menu includes a clearly labelled vegan section with several pizza options. The kitchen is shared with meat and dairy dishes, so cross-contact is possible. Staff awareness is not documented, but the menu marking is consistent.
The menu marks gluten-free dishes with G or (G), and staff can modify many items to be gluten-free. It's a shared kitchen, not a dedicated facility, so cross-contamination is possible. Multiple diners report clear labelling and knowledgeable staff, but the venue itself warns it may not be safe for coeliac disease. Best for those with gluten intolerance who can handle trace risk.
The menu marks several dishes as gluten-free, and the chain says most items are naturally gluten-free. But the kitchen is shared, and a third-party directory notes some risk of cross-contamination. Staff can customise dishes outside peak hours, but there's no dedicated fryer or prep area. Best for less sensitive diners; coeliacs should call ahead.
The menu marks gluten-free items with a dedicated icon, and the chain's homepage says most of the selection is naturally gluten-free. Community reviews on FindMeGlutenFree report a dedicated fryer, a separate pasta pot, and knowledgeable staff, but also note that customisation for stricter diets may be limited outside peak hours. The kitchen is shared, so cross-contamination is possible. Call ahead if you're highly sensitive.
The Wolt menu states all pizzas are available with a gluten-free base, but there's no information about a dedicated kitchen, separate fryer, or staff training. The official website's menu page returned only a cookie banner, so kitchen practice details are unknown. Best to call ahead and confirm how they handle cross-contamination.
Gluten-free pizza crust is available for an extra charge, but the kitchen is shared and pizzas bake in the same oven as regular pizzas. Staff are knowledgeable about gluten-free issues, but cross-contamination risk is present. Calling ahead to discuss needs is best.
Gluten-free pasta and pizza bases are available, and the menu marks allergens clearly. But the kitchen is shared, and staff knowledge varies widely — some diners report helpful service while others describe being dismissed or served gluten after double-checking. At least one coeliac reviewer had a reaction. Call ahead and speak to the manager if you need a reliably safe meal.
Vegan options are marked on the menu according to one review, and staff are described as accommodating dietary preferences. The kitchen is shared, so cross-contamination is possible. Best to confirm with staff.