
Vegan Food Box
Helsinki · Vegetarian · VeganAll dishes are 100% vegan, as stated on the venue's own website. The kitchen uses no animal products anywhere, which makes it a dedicated vegan setup.
43 Helsinki restaurants rated for vegetarian and vegan, every tier backed by cited sources.

All dishes are 100% vegan, as stated on the venue's own website. The kitchen uses no animal products anywhere, which makes it a dedicated vegan setup.

The restaurant is fully vegan — no animal products are used in any dish.

Banu Café operates as a dedicated vegetarian café. Its own website describes the venue as a 'vegetarian haven'. HappyCow categorizes the café as lacto-vegetarian, meaning plant-based with dairy.

Multiple sources confirm that Peace Kitchen is a fully vegan restaurant by concept. Every dish is plant-based, and the kitchen does not keep any animal products on the premises. This makes it a safe bet for vegan diners.

The kitchen is strictly vegetarian, with no meat or fish on the premises. The menu uses an asterisk to mark items containing dairy or egg, making it easy to identify those items.

The entire menu is 100% plant-based, and every dish and drink is vegan. Multiple sources confirm this, including the venue's own page and several independent directories.

All burgers can be ordered with a house-baked gluten-free bun at no extra cost. The kitchen uses a dedicated fryer for fries and a separate prep area for GF buns, and staff are knowledgeable.

The restaurant operates as a fully vegan establishment. All dishes are plant-based, and both community reviews and the venue's listing confirm that everything served is vegan.

This is a fully lacto-vegetarian restaurant, so all standard dishes are vegetarian. No meat, fish, or eggs are kept on the premises. Staff can talk through options and will veganize a dish on request.

Magu calls itself a vegan restaurant on its homepage, using the tagline 'Be more plant.'

The Wolt menu marks several items with (G) for gluten-free, including the Teri f'n yaki chicken and Mad Mango Bowl. Schär's blog also highlights Pupu as a gluten-friendly spot with gluten-free salads and bowls.

The official menu marks two dishes and a dessert as vegan, and a vegan price tier is offered.

Some menu items (a few dumpling varieties and drinks) are labelled gluten-free, but the kitchen is shared and no dedicated equipment, fryer, or staff training is mentioned.

The lunch menu marks dishes GF and states all burgers can be made gluten-free on request. The main menu repeats that burgers are available gluten-free on request and labels some items 'gluten free'.

The à la carte menu marks several dishes as GF, including tuna tataki and beef tartare. Kitchen practice around cross-contamination isn't detailed on the website, so risk remains unconfirmed.

Menu items are marked with G and GP codes to indicate gluten-free options. Staff receive training on allergies. The kitchen is shared and does not operate as a dedicated gluten-free space.

The menu includes a clearly labelled vegan section with several pizza options. The kitchen is shared with meat and dairy dishes, so cross-contact is possible.

The menu marks gluten-free dishes with G or (G), and staff can modify many items to be gluten-free. It's a shared kitchen, not a dedicated facility, so cross-contamination is possible.

The menu marks several dishes as gluten-free, and the chain says most items are naturally gluten-free. But the kitchen is shared, and a third-party directory notes some risk of cross-contamination.

The menu marks gluten-free items with a dedicated icon, and the chain's homepage says most of the selection is naturally gluten-free.

The Wolt menu states all pizzas are available with a gluten-free base, but there's no information about a dedicated kitchen, separate fryer, or staff training.

Gluten-free pizza crust is available for an extra charge, but the kitchen is shared and pizzas bake in the same oven as regular pizzas.

Gluten-free pasta and pizza bases are available, and the menu marks allergens clearly.

Vegan options are marked on the menu according to one review, and staff are described as accommodating dietary preferences. The kitchen is shared, so cross-contamination is possible. Best to confirm with staff.