Ravintola Ginger

Some dishes on the buffet menu are marked with 'G', which may indicate gluten-free, but the code is not defined anywhere on the menu. There is no information about dedicated equipment, separate prep areas, or staff training for coeliac safety. Call ahead to confirm the kitchen's ability to avoid cross-contamination.

Several dishes on the buffet are explicitly labelled 'VEGANI', but the kitchen operates with shared equipment and no cross-contact details are provided, and no information on how vegan versus non-vegan items are handled. Ask staff for specifics before ordering.

Limited information: we researched Ravintola Ginger across 9 sources but found nothing specific about its Vegetarian options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.

The code 'L' appears on some dishes and may indicate lactose or dairy content, but the menu does not define the code. Dishes like butter chicken and mango lassi are likely dairy-based. No kitchen practice details are available. Best to call ahead if dairy-free is a priority.