34 Vantaa restaurants rated for coeliac, vegan, halal, kosher, and major allergens. Every tier backed by cited sources.
All vegetable pizzas can be made vegan by swapping dairy cheese for plant-based cheese, and the menu also marks dips and drinks with a vegan icon. The kitchen is shared, and no dedicated equipment is noted.
Several dishes are marked G for gluteeniton (gluten-free) on the menu, and a gluten-free pizza base is available for an extra 4.50 EUR. The kitchen is shared, and no information about dedicated equipment or cross-contamination procedures is provided. Those requiring strict gluten-free should call ahead to discuss their needs.
The menu clearly marks gluten-free items, but the kitchen is shared and the venue is not dedicated gluten-free. Cross-contamination is possible, so those with strict avoidance needs can check with staff.
Menu marks dishes with (V) for vegan. Shared kitchen, no separate equipment. Many dishes contain cashew and paneer, so double-check with staff which items are fully plant-based.
The menu clearly marks vegan items (VE) and offers a NOchicken substitute for several dishes, noted by HappyCow as a 'few labelled vegan items'. The kitchen is shared with meat, so cross-contact is possible, but the options are well-defined.
Daily lunch menu marks gluten-free options with a 'g' symbol, and staff say they are happy to answer allergen questions. No information about dedicated equipment or cross-contamination practices is available, so it's safest to ask the kitchen directly about their setup if you have coeliac disease.
Reported to have a gluten-free menu, with some items marked as GF. One reviewer mentions a separately packaged GF cheese sandwich. The kitchen is shared, and the listing explicitly says it's NOT a dedicated GF facility, so cross-contact risk exists. Staff are described as knowledgeable in one review. Tagged as 'Gluteeniton' by the airport operator.
The menu marks dishes with (G) and (G,L) for gluten content, but all main courses come with naan bread that contains gluten. No dedicated gluten-free kitchen or fryer is mentioned, and the instruction to always inform the waiter suggests accommodations are handled case by case. Cross-contamination is a real risk here.
Gluten-free options are possible with advance notice, but the kitchen is shared and the menu lacks allergen markings. The website uses 'we try' language rather than guarantees. Call ahead and confirm details before visiting.
The restaurant offers gluten-free pizza base and pasta for an extra charge. The menu carries no allergen symbols. The kitchen is shared with gluten-containing dishes, and no dedicated equipment or trained staff are mentioned. Cross-contamination is possible. Diners should speak to a server and confirm with the kitchen if a celiac-safe meal is required.
The lunch buffet always includes gluten-free options, and gluten-free pizza is available on request. The kitchen is willing to accommodate, but there's no dedicated preparation area or marked menu, so cross-contamination is possible. Best to confirm details with the staff.
stockThe menu states gluten-free pasta and pizza are available, but no mention is made of separate prep areas or dedicated fryers. Most dishes are said to be lactose-free. For safety, staff should be asked about cross-contamination when ordering.
Limited information: we researched Restaurant Zilla across 6 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
stockLimited information: we researched White Himal across 10 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched Wokmando across 3 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched Kiva Ravintola dixi across 9 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched Ravintola Sagarmatha across 6 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched Greek Restaurant Souvlaki across 7 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched Spice Hut Nepal across 6 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Some dishes on the buffet menu are marked with 'G', which may indicate gluten-free, but the code is not defined anywhere on the menu. There is no information about dedicated equipment, separate prep areas, or staff training for coeliac safety. Call ahead to confirm the kitchen's ability to avoid cross-contamination.
The menu includes a separate 'Vegan Dishes' section, which indicates the kitchen is aware of plant-based diets. Individual dishes do not carry allergen codes, and no information about dedicated equipment or cross-contamination practices is provided. The restaurant asks diners to inform the chef about allergies when ordering. Strict vegans should call ahead to ask about ingredient sourcing and kitchen setup.
Limited information: we researched Oppa Korean BBQ Jumbo across 11 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
stockLimited information: we researched Ravintola Nepalaya across 8 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched Fonda del Sol across 10 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.