Restaurent Koseli

The menu marks dishes with (G) and (G,L) for gluten content, but all main courses come with naan bread that contains gluten. No dedicated gluten-free kitchen or fryer is mentioned, and the instruction to always inform the waiter suggests accommodations are handled case by case. Cross-contamination is a real risk here.

Dishes with lactose are marked with (L), and the menu clearly states that both naan bread and raita sauce contain lactose. No dedicated dairy-free preparation area is noted; guests should inform the waiter about any allergy and ask if modifications are possible.

One dish (Palak Tofu) is noted as available vegan, but the rest of the menu doesn't carry vegan markings, and no kitchen practice details exist. Call ahead to find out what can really be made vegan.

Limited information: we researched Restaurent Koseli across 7 sources but found nothing specific about its Vegetarian options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.