Sotto Pizzeria Tikkurila

All vegetable pizzas can be made vegan by swapping dairy cheese for plant-based cheese, and the menu also marks dips and drinks with a vegan icon. The kitchen is shared, and no dedicated equipment is noted.

The menu at Sotto's marks allergens and offers a gluten-free base made in-house from rice and corn flour. All pizzas bake in the same ovens with no dedicated prep area mentioned, so cross-contamination is possible. Staff can assist upon request.

The menu marks vegetarian options with a 'Kasvis' icon on dips and drinks, and vegetable pizzas are vegetarian by default. Shared kitchen, no dedicated equipment mentioned.