HAMSA

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu offers a vegan burger (with a vegan & gluten-free bun) and vegan cheese as an add-on for burgers and pizza. The vegan burger is described as having a patty made from mixed vegetables. No dedicated kitchen or fryer is noted, but the options are clearly marked. Staff awareness of vegan needs is not detailed in sources.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The venue is described as a vegetarian restaurant in multiple sources, and the menu is entirely vegetarian (e.g., hummus, falafel, vegetable-based dishes). No dedicated kitchen or fryer is noted, but the cuisine is inherently vegetarian. Staff awareness of vegetarian needs is not detailed.

confidence 60% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu lists gluten-free buns and pizza for an extra charge, and some dishes are labelled GF. However, the kitchen is shared and the fryer is not dedicated—reviews note that GF falafel is cooked in the same oil as regular falafel, and the chef has warned coeliac diners to cancel. Staff knowledge varies. Best to call ahead and discuss your needs with the kitchen.

Honest caveat: Multiple reviews confirm the fryer is shared and the chef has warned coeliac diners to cancel orders due to cross-contamination risk.