Kafé Fríða

The café can make most dishes and some cakes gluten-free, but it uses a single shared kitchen and explicitly warns it cannot guarantee that cakes are completely gluten-free. Multiple reviewers report items marked GF and a dedicated fryer, but others note cross-contamination risk and at least one coeliac diner had a reaction. The venue's own site states it cannot guarantee 100% gluten-free for cakes. Best for tolerant gluten avoiders; confirm cross-contamination protocols with staff before ordering.

The café can make vegan variations of dishes and cakes on request, and has at least one vegan burger and a vegan cookie, but the kitchen is shared and cross-contact with animal products is possible. Menus are not explicitly marked for vegan options, so the best approach is to ask staff for the current vegan options and confirm ingredients.

The café states it can make vegetarian variations of dishes and cakes. The venue profile on HappyCow lists 'Lacto, Ovo' options and a salad bar, suggesting easy accommodation. No dedicated vegetarian menu or markings are reported. Shared kitchen means cross-contact with meat is possible. Ask staff about the day's options.

The café's own website says it can make lactose-free variations of dishes, cakes, and warm drinks. A reviewer on FindMeGlutenFree noted GF and DF cakes in a separate case. No specific dairy-free menu or systematic marking is mentioned. Shared kitchen risk for dairy cross-contact. Confirm with staff.

The café's website states it can make vegetarian variations, and the HappyCow profile mentions 'Lacto, Ovo' options. This suggests eggs may be used as an ingredient or accommodated upon request, but no specific egg-free menu or kitchen practice is described. Call ahead to check if egg-free versions are available and what cross-contact risk exists.