Áarstova
No dedicated gluten-free menu or kitchen. Staff are reported to be knowledgeable about which dishes contain gluten (notably the beer-braised lamb, which is a known gluten-containing dish). Multiple coeliac diners report that the rest of the menu can be adapted, especially if you note the need in your reservation well ahead of time. The kitchen is shared and cross-contamination risk is not mitigated by dedicated equipment or protocols, so this is a best-effort venue that requires proactive advance communication.
Per-allergen evidence
Coeliac · Gluten-free
confidence 65% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
No dedicated gluten-free menu or kitchen. Staff are reported to be knowledgeable about which dishes contain gluten (notably the beer-braised lamb, which is a known gluten-containing dish). Multiple coeliac diners report that the rest of the menu can be adapted, especially if you note the need in your reservation well ahead of time. The kitchen is shared and cross-contamination risk is not mitigated by dedicated equipment or protocols, so this is a best-effort venue that requires proactive advance communication.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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