Angus Steakhouse
Customers report a gluten-free menu with marked GF items (burgers with GF buns, sauces and options flagged), and staff who are knowledgeable and willing to check with the kitchen. However, the kitchen is shared (not dedicated), there is no dedicated fryer—regular fries are not GF—and the site disclaimer warns that it may not be safe for coeliacs. Cross-contamination risk is real, so confirm procedures directly.
Per-allergen evidence
Coeliac · Gluten-free
confidence 65% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Customers report a gluten-free menu with marked GF items (burgers with GF buns, sauces and options flagged), and staff who are knowledgeable and willing to check with the kitchen. However, the kitchen is shared (not dedicated), there is no dedicated fryer—regular fries are not GF—and the site disclaimer warns that it may not be safe for coeliacs. Cross-contamination risk is real, so confirm procedures directly.
Honest caveat: No dedicated fryer; regular fries contain gluten.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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