HAMSA

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu lists gluten-free buns and gluten-free pizza as paid add-ons, but there is no dedicated gluten-free menu and no dedicated fryer. The kitchen is shared and the venue explicitly warns it is not safe for coeliacs. A single review notes helpful staff, but cross-contamination risk remains significant. Call ahead to discuss your needs.

confidence 45% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Menu clearly marks a vegan burger (Vegan & gluten-free bun) and offers vegan cheese as a paid add-on. HappyCow categorises the venue as non-veg (serves meat) but notes vegan options are available. No details on dedicated equipment or cross-contamination measures. Best to confirm with staff.

confidence 30% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

A magazine article mentions the menu includes vegetarian options, but no specific markings or dedicated sections are described. No further detail on kitchen practice is available.

confidence 20% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

The menu includes pistachio pesto and cashew butter chicken, indicating nuts are present in the kitchen. No allergen menu or cross-contact disclaimers are provided. Call ahead to assess safety.

confidence 35% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

Menu mentions vegan cheese as a paid add-on and a magazine article says dairy-free options are available. No mention of a dedicated fryer or cross-contamination protocols. Timing of staff knowledge is unclear.