Kafé Kaspar

confidence 60% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Vegan alternatives (vegan pesto, hummus) are offered as substitutes on bagels, but cross-contamination is documented: a vegan cake arrived with non-vegan whipped cream and a vegan meal was served with a non-vegan dip. Staff will accommodate when asked but mistakes happen. Confirm your order carefully.

Honest caveat: A vegan cake was served with non-vegan whipped cream and a vegan meal came with a non-vegan dip despite explicit requests.

confidence 45% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

Several menu items are marked GF and the venue is listed on gluten-free directories, but multiple reviewers report getting sick, a shared fryer is documented, and staff may not proactively warn about cross-contamination. The kitchen is shared and no dedicated gluten-free preparation area is confirmed. Call ahead before relying on this venue.

Honest caveat: Multiple independent reviewers report getting sick after eating gluten-free marked items; shared fryer with breaded chicken is documented.

confidence 55% ·

Not recommended, Documented unsafe for this allergen: refuses to accommodate, multiple bad reports, or a documented incident. Surfaced as a warning rather than a recommendation.

A diner with a dairy allergy had hummus removed from their bagel (hummus is typically dairy-free, suggesting staff confusion) and the bagel was served dry. Bagels come with cream cheese and mayo automatically, and the kitchen does not reliably segregate dairy. Not recommended for dairy allergy.

Honest caveat: Staff removed hummus (dairy-free) for a dairy-allergic diner, indicating confusion; bagels default to cream cheese; no dairy-free preparation practice confirmed.