Kafe Umami
The menu includes vegetarian dishes that can be veganised on request, such as sandwiches, wraps, salads and nachos. Veganifiable options are clearly marked, and oat milk is available for coffee. The venue serves meat, so the kitchen is shared; no cross-contact measures are described. Vegan-friendly, but ask for preparation details.
| Mon | 10:00–17:00 |
| Tue | 10:00–17:00 |
| Wed | 10:00–17:00 |
| Thu | 10:00–17:00 |
| Fri | 10:00–17:00 |
| Sat | 10:00–17:00 |
| Sun | 10:00–16:00 |
Per-allergen evidence
Vegan
confidence 50% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The menu includes vegetarian dishes that can be veganised on request, such as sandwiches, wraps, salads and nachos. Veganifiable options are clearly marked, and oat milk is available for coffee. The venue serves meat, so the kitchen is shared; no cross-contact measures are described. Vegan-friendly, but ask for preparation details.
Cited references
Vegetarian
confidence 50% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The menu offers a veggie-friendly selection including avocado sandwich, hummus sandwich, avocado salad and nachos. The venue serves meat, so expect a shared kitchen. Vegetarian options are clearly marked.
Cited references
Coeliac · Gluten-free
confidence 35% ·
Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.
The menu offers a gluten-free brunch option for an extra charge (glutenfríður brunch +30 kr). FindMeGlutenFree reviewers report that gluten-free items are marked with a 'g' on the menu and that staff are knowledgeable, though the venue is not a dedicated gluten-free facility. The kitchen is shared and cross-contamination risk is not addressed. This is best treated as a call-ahead option for coeliac diners.
Cited references
Low-FODMAP
confidence 10% ·
Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.
No specific low-FODMAP information is available. The gluten-free brunch option may be suitable in part but there is no guarantee. Call ahead to ask.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →