Katrina Christiansen

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The kitchen is not dedicated gluten-free and has no formal GF menu, but staff are knowledgeable about gluten-containing ingredients (e.g., soy sauce in marinades) and can adapt dishes. Multiple reviewers report positive experiences, including fresh GF bread provided on request and gluten-free gravy. Cross-contamination risk exists in a shared kitchen; call ahead to confirm current practices.

Honest caveat: No dedicated gluten-free facility; cross-contamination possible.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

A separate plant-based vegan tasting menu (5 or 6 courses) is available, and the vegan menu is also reported to be gluten-free. Staff are described as informative about options. The kitchen is shared, so cross-contamination with non-vegan items is possible. Confirm with staff when ordering.

Honest caveat: Shared kitchen; cross-contamination possible.

confidence 55% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

A vegan tasting menu is offered, which is also suitable for vegetarians. Staff are described as courteous and informative. The kitchen is shared, so cross-contamination with non-vegetarian items is possible. Confirm with staff when ordering.

Honest caveat: Shared kitchen; cross-contamination possible.