Paname Café

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Paname Café offers a gluten-free menu with cakes, brownies, bread, and sandwiches. Gluten-free cakes are stored on a separate shelf and handled with separate tongs, but the kitchen is shared and gluten-free bread is made using the same sauces as regular items, posing cross-contamination risk. The venue is not a dedicated gluten-free facility. Staff are reported as knowledgeable in one review. Coeliac diners should assess their tolerance and confirm practices directly.

Honest caveat: Shared kitchen with same sauces for gluten-free bread poses cross-contamination risk.

confidence 75% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The venue is described as 'Vegetarian friendly' on TripAdvisor and offers plant-based milk alternatives for hot drinks. Vegan options are limited, with only one raw cake option noted. While vegetarian dishes are likely available, no specific menu marking or kitchen practices for vegetarian preparation are documented.

confidence 55% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

Only one vegan option (a raw cake) is offered, which the waitress described as 'embarrassing'. Plant-based milk alternatives are available for hot drinks. Vegan options are extremely limited and not clearly marked on the menu. Vegan diners should call ahead to confirm.