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The Skerpi Experience page says gluten-free needs can be accommodated, but no procedures, dedicated kitchen, or staff training are described.
Per-allergen evidence
The Skerpi Experience page says gluten-free needs can be accommodated, but no procedures, dedicated kitchen, or staff training are described. The menu includes traditional Faroese ingredients that may involve gluten, and the kitchen is shared. Confirming how cross-contamination is handled requires calling ahead.
The Skerpi Experience page mentions that lactose-free needs can be accommodated, though no further detail on kitchen practice is provided. The menu relies heavily on traditional fermented items and shellfish, so advance notice is recommended. Measures should be confirmed with staff when booking.
The Skerpi Experience is a seafood-focused menu that includes shellfish, and the venue explicitly states it cannot accommodate seafood allergies. The venue describes this as a hard limitation; guests with a shellfish allergy should not visit.
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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