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Shared kitchen with gluten-free items marked on the menu. Staff are reported as knowledgeable about coeliac requirements. Gluten-free pizza bases are cooked on a separate tray in the same oven; no dedicated fryer. Cross-contamination risk is present. Not a dedicated gluten-free facility.
Per-allergen evidence
Coeliac · Gluten-free
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Shared kitchen with gluten-free items marked on the menu. Staff are reported as knowledgeable about coeliac requirements. Gluten-free pizza bases are cooked on a separate tray in the same oven; no dedicated fryer. Cross-contamination risk is present. Not a dedicated gluten-free facility.
Cited references
Vegan
confidence 65% ·
Not recommended, Documented unsafe for this allergen: refuses to accommodate, multiple bad reports, or a documented incident. Surfaced as a warning rather than a recommendation.
Multiple reports of being served non-vegan food (bacon pizza) and vegan cheese that may contain dairy. Despite marketing vegan options, reliability is poor. Not recommended for vegans.
Honest caveat: Multiple reports of being served non-vegan food and vegan cheese containing dairy.
Dairy-free
confidence 60% ·
Not recommended, Documented unsafe for this allergen: refuses to accommodate, multiple bad reports, or a documented incident. Surfaced as a warning rather than a recommendation.
Vegan cheese may contain dairy; one report confirms milk/lactose in the 'vegan' cheese. Dairy-free options are not reliably dairy-free.
Honest caveat: Multiple reports of being served non-vegan food and vegan cheese containing dairy.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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