Bloom Sushi Lyon

The official website states no shellfish (fruits de mer) or any derivatives are used in any recipe. For a shellfish allergy requiring complete absence from the premises, this ingredient-level claim from the venue indicates shellfish is not an ingredient, though cross-contact risks in a shared kitchen are not addressed.

The venue states that all sushi is 100% plant-based, with no fish or shellfish used in any recipe. For a pescatarian, this means every dish is safe by ingredient, as the kitchen does not use the defining animal products of this diet.

Bloom Sushi Lyon's official website states that all sushi is 100% plant-based (100% végétaux), explicitly excluding fish, shellfish, eggs, cream, and milk. This ingredient-level claim means every dish is vegan as prepared, though the website makes no mention of dedicated equipment or cross-contamination controls.

The entire menu is 100% plant-based with no fish, shellfish, eggs, cream, or milk. This is an ingredient-level guarantee from the venue's own website, so every dish is suitable for vegetarians by definition.

The official website states no cream or milk is used in any recipe. This ingredient-level claim means dairy is not an intentional ingredient, but the venue does not mention dedicated equipment or cross-contact controls, and the kitchen is not verified dairy-free by a third party.

The venue's website explicitly states that no eggs are used in the recipes. This claim indicates egg is not an intentional ingredient, though no information about dedicated equipment or cross-contact controls is available.

The venue's website states that no pork, alcohol, or animal-derived ingredients are used, which may align with halal requirements for ingredients. No halal certification, dedicated preparation, or slaughter method information is provided, so the signal is thin and based only on the ingredient list.

The HappyCow listing tags the venue as offering 'gluten-free' options, but no details about a marked menu, dedicated equipment, or staff training are available from any source. This is a thin signal suggesting at least one gluten-free dish exists, but kitchen practice is unverified.

The venue states all dishes are 100% plant-based with no meat, dairy, fish, or shellfish, which could suit a kosher-pareve diet by ingredient. There is no kosher certification, no information about kitchen supervision, and no mention of kosher practices, making this a thin signal worth a call ahead.