89 Lyon restaurants rated for coeliac, vegan, halal, kosher, and major allergens. Every tier backed by cited sources.
The official website states no shellfish (fruits de mer) or any derivatives are used in any recipe. For a shellfish allergy requiring complete absence from the premises, this ingredient-level claim from the venue indicates shellfish is not an ingredient, though cross-contact risks in a shared kitchen are not addressed.
The entire kitchen is 100% plant-based, meaning no dairy is used or present on the premises, and the space is structurally dedicated to being dairy-free.
ZEITGEIST café operates as a 100% vegan coffee shop and brunch spot, with all products prepared without any animal-derived ingredients, a commitment the venue states clearly on its own homepage. Multiple reliable off-site sources also describe it as fully plant-based, with four plant milks available. Because no non-vegan items enter the kitchen, cross-contamination with animal products is structurally impossible.
Carré Jardin operates as a fully vegetarian concept. No meat is kept on the premises, and every dish on the menu is suitable for vegetarians.
Les Mauvaises Herbes is a fully vegetarian restaurant. No meat appears on the menu or anywhere on the premises. Because the kitchen is inherently vegetarian, the restaurant is safe for vegetarian diets. An optional cheese plate is available in the evening.
The kitchen is 100% vegan, which means every dish is vegetarian by definition. No animal products are used, so vegetarian safety is absolute.
The restaurant operates as a 100% vegan establishment and keeps no animal products on site. Its kitchen is entirely plant-based, meaning all dishes are suitable for vegans.
Venue markets itself as a 100% gluten-free pizzeria and epicerie; dough made daily in-house. No gluten-containing items on premises. No formal accreditation but name and copy indicate dedicated gluten-free kitchen. Only self-reported, no independent verification available.
The venue is 100% vegan, confirmed by multiple sources including the official Facebook page and HappyCow listing. No animal products are used, making it safe for vegan diets.
The restaurant is 100% vegetarian. Its menu uses only vegetables, cereals, fruits, eggs, and dairy; meat and fish are absent. It was awarded 'Best Vegetarian Restaurant World 2020' by We're Smart World. This makes it a clear choice for vegetarians, though the tasting menu is fixed and offers no choices.
This is a vegetarian fast-food restaurant, meaning all dishes are meat-free. The kitchen is effectively dedicated to vegetarian cooking, so vegetarian diners can feel confident. No specific mention of vegan options.
Cueillette is a vegetarian restaurant by concept, with a kitchen that is entirely plant-forward and all dishes vegetarian. No accidental meat risk exists for vegetarians. The menu is clearly marked for vegan options, and the cuisine is described as vegetarian by every source.
The restaurant markets itself as a halal gastronomic restaurant and a pioneer of halal brunch in Lyon. The owner's website and several directory listings consistently use the terms "gastronomique Halal" and "Précurseur du brunch halal." No named certification body is cited, and the specific kitchen practices for halal compliance (e.g., segregated supplies, certified suppliers) are not detailed. Calling ahead to confirm the nature of halal sourcing is advised.
Comptoir Sauvage is a vegetarian restaurant. All dishes are vegetarian, and no meat or fish is used. This makes it strongly trusted for vegetarian diners.
The restaurant switched to a fully vegan menu in October 2024, and its website describes it as 100% vegan. Several reviewers note that staff accommodate vegan requests and will adjust dishes when informed ahead of time. Two drinks on the menu, honey iced tea and Baileys, are not vegan.
Every dish on the menu is stated to be vegan by the venue itself, with the menu header reading 'All our dishes are vegan, organic and homemade' in both French and English. Some listed items include yoghurt sauce, fêta rôtie, and yaourt, which directly contradict the claim. An external directory confirms the venue is vegan. The kitchen does not appear to be dedicated vegan, and no cross-contact precautions are mentioned. Calling ahead to verify the vegan status of specific dishes is advisable.
Gluten-free items are marked on the menu and staff are trained, though the restaurant acknowledges a cross-contamination risk (atly.com). Glutoapp community reviews confirm gluten-free and lactose-free pancakes with accommodating staff, but no dedicated gluten-free kitchen or equipment is confirmed. Crowdsourced data suggests shared preparation.
Menu items are marked vegan via a Végétalien icon; specifically, Turkish Eggs, Banana Vegan Pancakes, and Toast Veggie Vegan, the last listed as a vegan option. Oat and coconut plant milks are available. HappyCow reviews from another branch confirm vegan accommodation. No dedicated vegan kitchen is in place.
Several menu items carry a '(végétarien)' label: Turkish eggs, eggs anyway, pancakes, and a toast veggie vegan. Staff members are described as friendly and accommodating of dietary needs. Because the kitchen prepares meat and fish dishes in the same space, and no dedicated equipment is mentioned, cross-contamination with non-vegetarian items is possible.
Dishes are marked with allergen code A (gluten) on the menu, and the venue provides a mandatory allergen register online and at reception. A community review reports 2-3 gluten-free options and that the waiter verified with the chef, but notes there is no dedicated fryer and the venue is not a dedicated gluten-free facility. Cross-contamination risk is present in the shared kitchen.
The venue states all poultry, charcuterie, and meats are halal-certified, though the specific certification body is not named. The menu features a halal lamb dish. Without details on the certifier or kitchen segregation, cross-contamination risk from shared equipment isn't confirmed; calling ahead to verify the certification body and handling practices is recommended.
This is not a dedicated gluten-free kitchen. Several reviewers confirm the staff are knowledgeable and that the venue either has a separate gluten-free menu or can adapt most dishes when asked. The kitchen lacks a dedicated fryer and shares equipment, so cross-contact is possible. One reviewer reported getting sick after the burger, though they allowed it might have been a stomach bug. The venue carries a 'not a dedicated GF facility' disclaimer on its aggregator listing. Those who are highly sensitive should call ahead.
The official menu marks vegan dishes with '(Vegan)', and several starters, mains, and desserts carry that label. Fresh, seasonal ingredients are used and many dishes are made from scratch. Staff are reportedly accommodating when advised in advance. The kitchen is shared with non-vegan items, so cross-contact is possible, but the venue shows clear intent to cater to vegans.
Several user reviews note that gluten-free items are marked on the menu, and staff are reported to be knowledgeable about coeliac needs. The kitchen is a shared space, not a dedicated gluten-free facility, so cross-contamination risk exists. The restaurant offers gluten-free tagines, couscous, and desserts on request.