Culina Hortus

The restaurant is 100% vegetarian. Its menu uses only vegetables, cereals, fruits, eggs, and dairy; meat and fish are absent. It was awarded 'Best Vegetarian Restaurant World 2020' by We're Smart World. This makes it a clear choice for vegetarians, though the tasting menu is fixed and offers no choices.

The restaurant's kitchen uses no shellfish, fish, or meat. It is 100% vegetarian, with a concept dedicated to vegetables, cereals, fruits, eggs, and dairy only.

The kitchen makes its own gluten-free bread but bakes it in a shared oven used for gluten-containing items, creating cross-contact risk. The website advises guests to declare allergies at booking, and the menu includes sourdough bread (gluten). No GF menu, no dedicated equipment, and only a single community review mention available. Call ahead to discuss needs in detail.

The restaurant is 100% vegetarian, offering vegetables, cereals, fruits, eggs and dairy. Its menu contains butter, cheese and eggs, and the website mentions dishes with dairy (beurre cru, laitages, chèvre). Vegans would need to request adaptations at booking; the kitchen's willingness to modify the set tasting menu is unconfirmed outside the allergy-notice line.

Culina Hortus lists dairy ingredients on its website (beurre cru, laitages, chèvre) but provides no allergen-specific menu, no dairy-free alternatives, and no information about kitchen practices for dairy avoidance. The allergy notice on the website directs guests to declare allergies at booking and to call ahead to discuss needs.

The menu description mentions eggs as an ingredient. No allergen-specific menu or egg-free options are indicated. The allergy notice requires advance declaration. A phone call ahead will confirm whether egg-free dishes can be arranged.

No sources mention nuts or nut-free practices, and the website lists no allergen information for nuts. The generic allergy notice requires advance booking declaration, and calling ahead to discuss is advised.

No sources mention soy or soy-free practices. The menu description does not reference soy ingredients. The generic allergy-notice requires advance booking declaration. Call ahead to discuss.