LE F2 Restaurant

Dishes are marked with allergen code A (gluten) on the menu, and the venue provides a mandatory allergen register online and at reception. A community review reports 2-3 gluten-free options and that the waiter verified with the chef, but notes there is no dedicated fryer and the venue is not a dedicated gluten-free facility. Cross-contamination risk is present in the shared kitchen.

Dishes are marked with code H (fruits à coque/tree nuts) on the official menu. The cuttlefish salad includes code H; the apricot-almond tart includes codes A, C, G, H. Peanuts are coded E but no peanut-specific dish appears on the menu. Cross-contamination risk in shared kitchen, no dedicated equipment.

Dishes are marked with allergen code G (lait/dairy) on the official menu. The salad of cuttlefish includes code H (fruits à coque) and J (moutarde) but also H, J, N; the tart includes code G. The allergen register is available. Shared kitchen, no dedicated dairy-free equipment noted.

Dishes are individually marked with allergen code C (œufs/eggs) on the official menu, and a mandatory allergen register is available online and at reception. The apricot-almond tart carries code C. No information about dedicated equipment or cross-contact protocols is provided from the kitchen.

Dishes on the official menu are marked with the code F for soy. Rice noodles with vegetables carry both an F and a K. The restaurant provides an allergen register. No dedicated soy-free fryer or kitchen area is mentioned, and cross-contamination remains possible in the shared kitchen.

On the official menu, dishes are marked with code B for crustacés and code N for mollusques. The salad of cuttlefish carries codes H, J, and N. A mandatory allergen register is available. The restaurant does not provide details about dedicated fryers or surfaces for shellfish-free preparation.

The menu tags one dish, rice noodles with vegetables, with code F (soy) and K (sesame), though it carries no vegan flag. A third-party listing mentions "vegan options" as a dietary category, but no dedicated vegan menu exists, and there is no available information on kitchen practices or cross-contamination assurances. Best-effort accommodation is likely but remains unconfirmed.

The menu marks a single dish (rice noodles with vegetables) with 'vege+' to signal a vegetarian option. A third-party listing notes vegetarian options as a dietary category. No dedicated vegetarian kitchen or cross-contamination protocol is described. Staff can likely accommodate on request.

Fish and shellfish dishes appear on the menu, including supions or cuttlefish and fish listed as code D. A vegetarian option is available. The restaurant does not label any dishes specifically as pescatarian. Staff may be able to guide a pescatarian diner, but no dedicated menu or practice is confirmed.