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Lyon
44 Quai Saint-Vincent
Le Grand Liban restaurant in 44 Quai Saint-Vincent
Le Grand Liban · Google Places

Le Grand Liban

The venue's website states 'grillades halal savoureuses' and marks meat dishes (brochettes) with an 'H' icon on the menu.

GF·CoeliacB
VeganB
VegB
HalalB
Address44 Quai Saint-Vincent, 69001 Lyon, France
CuisineLebanese · Mediterranean · Vegan · Vegetarian · Middle Eastern
Last verified

Per-allergen evidence

Halal

B
confidence 75%

The venue's website states 'grillades halal savoureuses' and marks meat dishes (brochettes) with an 'H' icon on the menu. The halal claim comes from the venue itself, not an external certifier. No independent halal accreditation is cited. The claim is reliable for the venue's stated halal sourcing, but confirmation with staff is advised for those concerned about certification.

marked menu

Vegan

B
confidence 70%

The menu clearly marks dishes as VG (vegan) with a dedicated icon, including items like hommos, baba ghanoush, and falafel. The kitchen is shared, and no specific cross-contact mitigation for vegan vs. non-vegan is described. Reliable for selecting marked dishes, but ethical vegans should confirm no shared cooking surfaces if that is a concern.

Honest caveat: No documented cross-contamination controls for vegan preparation; the venue is not accredited by the Vegan Society.
marked menustaff trained

Coeliac · Gluten-free

B
confidence 65%

Many dishes carry a dedicated gluten-free icon on the menu, among them hummus, baba ghanoush, and halloumi. The kitchen is shared, and the venue's own site acknowledges cross-contamination risk. Staff are reportedly trained, but no dedicated fryer or separate prep area is documented. Marked choices are considered reliable, though coeliac-sensitive diners should confirm cross-contact handling before ordering.

Honest caveat: Some risk of cross-contamination acknowledged by atly.com; the venue does not provide 'may contain' warnings.
marked menustaff trained
Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

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