Like An Elephant

The kitchen is 100% vegan, which means every dish is vegetarian by definition. No animal products are used, so vegetarian safety is absolute.

The restaurant runs a 100% plant-based kitchen, with all dishes described as 100% vegan and prepared from fresh ingredients on-site. Cross-contamination from animal products is structurally impossible, given that none are used. The menu is fully vegan as stated on the official site. No independent vegan certification is noted.

The kitchen operates as 100% vegan, with no animal products used at any point. This structure removes dairy entirely. All dishes are plant-based, and dairy is not present on the premises. The official website and menu state '100% vegan' and 'Notre menu est 100% vegan'.

The kitchen is 100% vegan, so no eggs or any animal-derived ingredients are used. All dishes are plant-based and cooked from fresh products on-site. No eggs are present on the premises.

The official menu marks several dishes with '(GF)' and the website notes 'Gluten free sur demande' (gluten-free on request). This shows awareness and accommodation. The kitchen is shared with gluten-containing items, however, not all dishes are marked GF, and regular pasta and desserts are present, and no information about dedicated fryers, separate prep areas, or cross-contact procedures is available. A community source confirms 'pas mal d'options sans gluten' (quite a few gluten-free options). Calling ahead to confirm safe handling is advisable for coeliac-safe dining.

The venue is 100% vegan and uses fresh ingredients, but no source mentions soy-free options or whether soy is used as an ingredient. Soy is common in vegan cooking (tofu, tempeh, soy sauce). The only signal is that the kitchen is plant-based, which does not guarantee soy-free. Call ahead to discuss ingredient details.