Prana restaurant

Every dish on the menu is stated to be vegan by the venue itself, with the menu header reading 'All our dishes are vegan, organic and homemade' in both French and English. Some listed items include yoghurt sauce, fêta rôtie, and yaourt, which directly contradict the claim. An external directory confirms the venue is vegan. The kitchen does not appear to be dedicated vegan, and no cross-contact precautions are mentioned. Calling ahead to verify the vegan status of specific dishes is advisable.

The venue describes itself as vegan and macrobiotic, which inherently covers vegetarian requirements. All dishes are plant-based by the venue's own claim, though some listed items contain dairy, which is still vegetarian. No dedicated vegetarian setup is described, but a vegan restaurant is inherently suitable for vegetarians.

Several dishes on the official menu are marked GF (gluten-free), including the chilled beetroot soup, macrobiotic platter, chili sin carne, large salad, and panna cotta. Other items like samoussas, macrobiotic dessert, and rhubarb tart are not marked GF. No mention of a dedicated fryer, separate prep area, or staff training on cross-contamination. An external aggregator lists cheesecake as a GF menu item, but no kitchen practice details are given. Staff should be asked about cross-contact before ordering.

The venue claims all dishes are vegan, which would imply dairy-free, but several menu items explicitly contain dairy (yoghurt sauce, roasted feta, yaourt). No dairy-free markings exist on the menu. The contradictions mean dairy-free diners cannot rely on the vegan claim. Call ahead to confirm which dishes can be made dairy-free.