RESTAURANT TROIS FOIS M

The official menu marks vegan dishes with '(Vegan)', and several starters, mains, and desserts carry that label. Fresh, seasonal ingredients are used and many dishes are made from scratch. Staff are reportedly accommodating when advised in advance. The kitchen is shared with non-vegan items, so cross-contact is possible, but the venue shows clear intent to cater to vegans.

The official menu labels vegetarian dishes with either "(Végé)" or "(Vegetarian)". Everything is prepared fresh on-site using seasonal produce. Multiple vegetarian options appear across courses. The restaurant clearly designs for vegetarians, though the kitchen is shared without separate preparation areas.

Multiple online reviews mention that staff are willing to adapt dishes for dairy allergies if informed ahead of time. One reviewer with coeliac disease also noted dairy-friendly adaptation. However the official menu does not mark dairy-free dishes, and no information about cross-contact or dedicated equipment is available. Call ahead to discuss specific needs.

A diner with coeliac disease reports online that after warning staff in advance they could enjoy a meal from starter to dessert, and another review notes the team adapted daily specials for gluten and dairy allergies. These accounts are anecdotal, and the venue is listed as 'Unverified' on an allergen directory. There is no marked menu, no dedicated kitchen evidence, and no training or cross-contact protocols mentioned. Calling ahead to confirm current practice is advisable.

The official menu includes a 'Moelleux chocolat-noisette', a chocolate-hazelnut molten cake. Hazelnut is a tree nut. No nut-free options appear on the menu, and no allergen protocols are described. Staff interaction evidence addresses only gluten and dairy. Because no indication of a nut avoidance protocol exists, this venue is not recommended for guests with nut allergies.