Amonē Nantes

The chain menu marks several cordon bleu items and a side dish as 'SANS GLUTEN', though no details are available about dedicated equipment, staff training, or cross-contact prevention at the Nantes branch. Those with coeliac disease should confirm with staff before ordering.

Most cordon bleu items list 'lait' (milk) as an allergen, and the menu marks dairy-containing ingredients. No specific information is available about dairy-free preparation or cross-contact risk at the Nantes branch. Ask staff for help choosing dairy-free options.

Several items on the chain menu list 'œufs' (eggs) as an allergen, and sauces are marked accordingly. No venue-specific details are available for egg-free preparation at Amonē Nantes. Confirm with staff before ordering.

Limited information: we researched Amonē Nantes across 7 sources but found nothing specific about its Vegetarian options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.

The Brigitte cordon bleu variant is labelled 'Végétal' on the chain menu, suggesting a plant-based option. However, there is no information about shared equipment or kitchen practice. Confirming suitability requires calling ahead.