38 Nantes restaurants rated for coeliac, vegan, halal, kosher, and major allergens. Every tier backed by cited sources.
Glasgow Burgers runs a kitchen that is 100% vegan. No animal products are kept on the premises. Multiple reviews confirm that every item on the menu is vegan, covering burgers with vegan patties, vegan feta, and vegan sauces. HappyCow categorises the venue as 'Vegan'.
TerraVega operates as a fully plant-based restaurant, with the official website and HappyCow reviews confirming a 100% vegetable-based kitchen that uses no animal products. That setup makes it a dedicated vegan kitchen, ideal for vegan diners.
The venue states on its website that all products are 100% vegan, with no dairy, eggs, or gelatin used in the lab. Third-party listings describe a fully plant-based kitchen, corroborating this claim. It is effectively a dedicated vegan kitchen, suitable for those with ethical vegan dietary needs.
The restaurant serves plant-based cuisine (cuisine végétale), with all dishes free from animal products, as confirmed by the venue's own website and Instagram posts. No cross-contamination concerns apply for vegan diners.
The entire menu is 100% vegan, as stated on the official website. All dishes are plant-based with no animal products used in the kitchen. Menu items are tagged as vegan on the delivery platform. No third-party vegan accreditation noted.
Several dishes are marked ( Veggie ) on the menu, indicating vegetarian-friendly options. Shared kitchen; cross-contamination with meat is not addressed. Confirm with staff.
The menu at La Cantine Du Curé includes a Salade Romaine (100% végé) that is explicitly labelled as vegetarian, even though it contains mozzarella. Vegetarian options are clearly marked throughout the menu, and staff members can identify them.
The chain menu marks several cordon bleu items and a side dish as 'SANS GLUTEN', though no details are available about dedicated equipment, staff training, or cross-contact prevention at the Nantes branch. Those with coeliac disease should confirm with staff before ordering.
The menu clearly marks several dishes as 'Sans gluten' (gluten-free), including bibimbap and japchae. The kitchen is shared with gluten-containing dishes. No information about dedicated equipment or cross-contamination training is available. Staff can be consulted about preparation practices by diners with coeliac disease.
The menu reportedly marks vegan options clearly, and staff are described as knowledgeable about vegan needs. The kitchen is shared with meat dishes, so cross-contact is possible.
Vegetarian dishes appear explicitly on the slate board menu, and multiple reviews confirm good vegetarian choices. The kitchen is shared with meat dishes, so cross-contamination is possible. Staff can accommodate when asked.
Vegetarian menus are available upon request; a Menu Vegetarien is listed. Staff can accommodate when asked. Advance notice is recommended. No details on cross-contamination or dedicated preparation.
Vegan options are available and staff can accommodate requests, but the kitchen is shared with no marked menu or dedicated equipment. Confirmation with staff before ordering is advised.
stockThe restaurant offers vegetarian options, including gourmet vegetarian propositions. Its staff are attentive and willing to accommodate vegetarian diets, especially when notified at reservation. The menu is not marked with symbols or codes.
Limited information: we researched Restaurant Art'N Blum - Restaurant Nantes across 5 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched Beau Rêve across 9 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched L'Agave across 10 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched GRAZIELLA across 10 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched Jojo's Dough Nantes - Cookies gourmands • Coffee • Smoothies • Matcha • Milkshakes • Glaces sundae • Chocolats chauds across 9 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
stockLimited information: we researched Chez Maman across 8 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched SAIN across 11 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
A 'GF Menu' label appears on FindMeGlutenFree listings, indicating the venue accommodates gluten-free requests, but no details on kitchen practices, dedicated equipment, or cross-contamination controls are available. The venue may have closed as a restaurant in early 2026. Call ahead to confirm current operations and safety.
Limited information: we researched Comptoir Libanais Nantes across 9 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
A few diner reviews mention gluten-free cakes and cookies, and the venue appears on a curated list of gluten-friendly spots in Nantes. However, there is no information about a dedicated gluten-free kitchen, staff training, or cross-contamination protocols. It is best to contact the restaurant directly to discuss dietary needs before visiting.