Dakoo

The menu clearly marks several dishes as 'Sans gluten' (gluten-free), including bibimbap and japchae. The kitchen is shared with gluten-containing dishes. No information about dedicated equipment or cross-contamination training is available. Staff can be consulted about preparation practices by diners with coeliac disease.

Several dishes are marked as vegan on the menu, such as Bibimbap Tofu and Japchae. However, some reviews indicate that other items (tteokbokki, kimchi) contain animal-derived ingredients, so confirm with staff that marked vegan dishes are prepared as advertised. Shared kitchen with meat dishes.

Vegetarian options are marked on the menu, including Bibimbap Tofu, Japchae, and Bibim Guksu. A reviewer also recommends the vegetable Mandoo. Shared kitchen, no specific cross-contamination information.