La Cantine Du Curé

The menu at La Cantine Du Curé includes a Salade Romaine (100% végé) that is explicitly labelled as vegetarian, even though it contains mozzarella. Vegetarian options are clearly marked throughout the menu, and staff members can identify them.

The menu marks Gluten on every galette and crepe, even though traditional buckwheat galettes are naturally gluten-free, suggesting cross-contact or use of wheat flour. No gluten-free options are labelled. Staff may be aware of allergens, but no dedicated equipment or separate prep area is mentioned. Calling ahead to discuss safety is advisable.

The menu marks Lait (dairy) on many dishes, including all galettes and crepes. The sole vegetarian salad contains mozzarella. No dairy-free option is labelled. Staff may accommodate requests, though the risk of cross-contact remains high.

The menu marks Noix (nuts) on a few dishes such as Salade Landaise and La Bergère. No nut-free section. Staff aware of allergens but cross-contact possible.

Galettes and crepes are marked with Oeufs (eggs) on the menu. No egg-free option is explicitly noted. Staff are aware of allergens, but there is no dedicated preparation area.

Limited information: we researched La Cantine Du Curé across 7 sources but found nothing specific about its Vegan options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.