RESTAURANT PANIER D'OR

Several dishes are marked ( Veggie ) on the menu, indicating vegetarian-friendly options. Shared kitchen; cross-contamination with meat is not addressed. Confirm with staff.

The menu identifies which dishes contain gluten, though no dedicated gluten-free options or cross-contamination practices are documented. Those with coeliac needs should call ahead to discuss requirements.

The menu indicates which dishes contain peanuts (arachides) on a per-dish basis, though no nut-free options are marked and cross-contamination risk goes unaddressed. Calling ahead to confirm safety is advisable.

The menu identifies which dishes contain lait (milk), though dairy-free options are not marked and cross-contamination practices remain unknown. The restaurant should be contacted for guidance.

The menu lists dishes containing oeufs (eggs), but no egg-free options are highlighted. Cross-contamination risk is not documented. Confirm with staff before ordering.

The menu lists soja (soy) as an allergen in some dishes, but no soy-free options or cross-contamination details are provided. Those with soy allergy concerns are to call ahead.

Limited information: we researched RESTAURANT PANIER D'OR across 6 sources but found nothing specific about its Vegan options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.