cocorico
100% dedicated gluten-free bakery; owner is coeliac and all products are gluten-free. The kitchen has never contained gluten, confirmed by the venue website, a coeliac blogger, a local news article, and a FindMeGlutenFree listing stating it is a dedicated gluten-free bakery safe for coeliacs.
| Mon | Closed |
| Tue | Closed |
| Wed | 12:00 to 3:00 PM, 6:00 to 11:00 PM |
| Thu | 12:00 to 3:00 PM, 6:00 to 11:00 PM |
| Fri | 12:00 to 3:00 PM, 6:00 to 11:00 PM |
| Sat | 12:00 to 11:00 PM |
| Sun | 9:00 AM to 11:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.90 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
100% dedicated gluten-free bakery; owner is coeliac and all products are gluten-free. The kitchen has never contained gluten, confirmed by the venue website, a coeliac blogger, a local news article, and a FindMeGlutenFree listing stating it is a dedicated gluten-free bakery safe for coeliacs.
Cited references
Vegetarian
confidence 0.80 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
Every product listed on the venue's website is described as vegetarian. The kitchen is dedicated to baking sweet goods only; no meat, fish or poultry is used on premises.
Vegan
confidence 0.70 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Several menu items are labelled vegan on the website (e.g. Date & Pecan Flapjack, Fig & Walnut Flapjack, Fudgy Dark Chocolate Brownie). The kitchen is shared with dairy/egg ingredients so cross-contamination risk exists. Staff are aware of vegan requirements.
Cited references
Dairy-free
confidence 0.70 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The website clearly marks which items are dairy-free (e.g. Fudgy Dark Chocolate Brownie, several flapjacks). Dairy is used in other products and the prep area is shared, so cross-contamination is possible.
Nut-free
confidence 0.50 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Many items contain nuts (walnut, almond, pistachio, pecan). Menu names reveal the presence of nuts but there is no separate nut-free designation and the kitchen is shared.
Egg-free
confidence 0.40 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Most products contain eggs; the vegan options are the only egg-free items. No dedicated egg-free preparation. Staff can accommodate on request.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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