SearchNice
Free-from restaurants in Nice
36 Nice restaurants rated for coeliac, vegan, halal, kosher, and major allergens. Every tier backed by cited sources.
Browse by allergen
100% dedicated gluten-free bakery; owner is coeliac and all products are gluten-free. The kitchen has never contained gluten, confirmed by the venue website, a coeliac blogger, a local news article, and a FindMeGlutenFree listing stating it is a dedicated gluten-free bakery safe for coeliacs.
Listed as a fully vegan fast food restaurant on HappyCow and described as '100% végétaux' in the French directory. Multiple customer reviews confirm all menu items are plant-based. No animal products on premises, making the kitchen dedicated to vegan preparation.
Dedicated vegetarian kitchen: no meat, poultry, or fish on premises. HappyCow labels 'Vegetarian (Lacto, Ovo)' and Spinach confirms the venue is entirely vegetarian. All dishes are structurally vegetarian.
GiGi Tavola is the first restaurant in Nice to be referenced by AFDIAG (Association Française des Intolérants au Gluten), a recognised accreditation body. The venue states it has two separate ovens, two separate work surfaces, dedicated utensils for gluten-free, and a trained team following a strict protocol. Multiple coeliac diners on FindMeGlutenFree report dedicated kitchen space, dedicated pizza oven, dedicated fryer, dedicated pasta pot, and no symptoms after eating. One isolated report of a severe reaction exists, but the overwhelming structural evidence supports Tier S via active accreditation.
Chef is vegan and personally oversees the three vegan sandwich options; kitchen is shared with meat but insider-led practices likely reduce cross-contamination risk. No dedicated vegan equipment or certification.
The owner-chef is coeliac, which is the strongest structural signal for coeliac safety. The cafe has a dedicated gluten-free fryer, dedicated toaster, and other dedicated equipment. Staff are knowledgeable about cross-contamination and will clean kitchen space or change gloves. However, the kitchen is not 100% dedicated (no dedicated kitchen space is reported), so cross-contamination risk remains. Two independent coeliac reviewers report zero reactions.
Brand name and menu clearly signal 100% vegan. HappyCow categorises it as vegan, and three out of four HappyCow reviewers explicitly call it vegan or 'All vegan'. Vivovega and restaurantguru also list it as vegan. However, one HappyCow reviewer (July 2025) claims the venue sells meat and that vegan options are limited to commercial patties. No venue‑affirmed statement or structural detail (e.g. dedicated kitchen) is available to confirm full vegan exclusivity. Cross‑contamination or mislabeling cannot be ruled out.
Gluten-free items are clearly marked on the menu. Community reports indicate a dedicated gluten-free fryer (4 reports) and knowledgeable staff (4 reports). Some reviewers note no fryer exists, creating inconsistency. The venue is not a dedicated gluten-free facility and cross-contamination risk is acknowledged. No formal accreditation found.
GF items are marked on the menu; buckwheat galettes are naturally gluten-free. The kitchen is shared with non-GF crepes, so cross-contamination risk exists. Some reviewers mention a dedicated fryer, while others report shared equipment. Staff knowledge is inconsistent, and a few coeliac diners have been turned away or received dismissive responses. The venue is not a dedicated GF facility.
Honest caveat, Some coeliac diners report being turned away or receiving dismissive responses from staff.
All menu items are vegetarian-friendly (includes eggs). No meat or fish is used. However, there is no explicit vegetarian certification or dedicated vegetarian kitchen. The venue is primarily vegan-oriented so vegetarian safety is high, but evidence is inferential rather than sourced.
Not a dedicated gluten-free kitchen, but uses naturally gluten-free buckwheat galettes. Has a dedicated fryer and separate prep area; staff are knowledgeable and gluten-free items are marked on the menu. Many celiac diners report no issues, though one reported a reaction.
Socca is naturally gluten-free (chickpea flour) and is the restaurant's signature dish. The venue's website and multiple reviews confirm socca is gluten-free and marked on the menu. However, the kitchen is not dedicated gluten-free — other menu items (pizza, pissaladière) contain gluten. Several coeliac reviewers report no issues, noting socca is prepared in its own pan/oven, but the venue itself warns it is NOT a dedicated GF facility. Staff knowledge is inconsistent: one reviewer reported a waiter had 'absolutely no idea what gluten is.' No dedicated fryer. No formal accreditation.
The venue's own website and menu are not among the provided sources, but the restaurantguru. com listing (source 5) tags the restaurant as 'Gluten-free' and mentions 'gluten-free' in the 'Frequently mentioned in reviews' section. No source describes a dedicated fryer, dedicated kitchen, or staff training for coeliac safety. The FindMeGlutenFree aggregator searches (sources 1 and 2) do not list Bang Bang - Burger & Bar in their results for Paekākāriki (NZ) or Perth (AU), suggesting the venue is not a known gluten-free destination on that platform. The HappyCow searches (sources 3 and 4) for Adelaide and the global homepage also do not list the venue. Based on the available evidence, the venue appears to offer gluten-free options on request but without structural safeguards.
No dedicated gluten-free facility. Staff will clean workspace or change gloves on request. One coeliac reviewer ate only rice and vegetables without reaction. Cross-contamination risk acknowledged by the listing.
21 PAYSANS is listed on HappyCow as a 'Veg-options' venue that 'serves meat, vegan options available'. The menu systematically includes a vegan starter and a vegan main course. The Summer Hotels blog notes the restaurant serves 'vegetarian alternatives' and some dishes are 'meat or dairy-free'. The kitchen is not fully vegan, and shared preparation areas are likely, so cross-contamination risk exists for strict vegans.
The venue's official site and aggregator listings explicitly advertise vegetarian options. Icons and tags (e.g. 'Plats Végétariens', 'Vegetarian options') are present but no per-dish allergen codes. No dedicated prep area or certification noted; shared kitchen environment is assumed.
Not a dedicated gluten-free facility; GF menu items marked and staff reported as knowledgeable, but shared kitchen and pastry display increase cross-contamination risk. Multiple coeliac reviewer reports of safe meals mixed with some noting limited options and safety concerns (shared display, queue system prevents questioning). Community and aggregator sources consistently flag cross-contamination possibility.
Listed as having vegetarian options on two aggregator pages. No dedicated prep area or marked menu described; likely staff can accommodate but shared kitchen with meat dishes carries cross-contamination risk.
Shared kitchen with gluten present on premises. An allergen chart is available online and in-store, and staff can guide choices, but multiple community reviews across branches cite cross-contamination concerns, incomplete allergen info on kiosks, and varied staff knowledge. Not a dedicated GF facility.
Vegan options clearly labelled (pancakes, bowls, waffles, avocado toast). Kitchen also serves meat and dairy; shared equipment. Not a dedicated vegan facility.
FindMeGlutenFree lists Kind & Co. as offering a gluten-free menu with items marked (Avocado Toast, Eggs Benedict) and a single symptomatic coeliac review reporting a positive experience. However, the listing explicitly states the establishment is NOT a dedicated gluten-free facility, and no information about dedicated fryers, separate prep areas, or staff training was found. Cross-contamination risk is acknowledged.
Venue's website claims 'sans gluten' and FindMeGlutenFree reports gluten-free menu items marked; two coeliac diners report no symptoms. However FMGF explicitly warns 'NOT a dedicated gluten-free facility' and cross-contamination risk is acknowledged. No certification or dedicated kitchen/fryer evidence.
No dedicated gluten-free kitchen or menu, but staff are knowledgeable and accommodating. Multiple coeliac diners report no symptoms after eating. Cross-contamination risk is acknowledged by the venue and by reviewers. One reviewer reported a possible miscommunication about croissants. The FindMeGlutenFree listing explicitly warns 'This establishment is NOT a dedicated gluten-free facility'.
Allergen-marked menu with gluten-free pasta and risotto options, but shared kitchen with regular pasta; multiple celiac diners report cross-contamination incidents. Staff reported as trained by Atly, but the venue is not a dedicated gluten-free facility and is absent from Happy Celiac's list of 100% GF restaurants in Nice.
No dedicated GF menu but some items reportedly marked on the physical menu. Staff awareness is inconsistent: multiple reviews report that corn tortillas are cooked in the same pan as flour tortillas and that the manager stated they do not use new utensils or take any precautions for gluten-free orders. No dedicated fryer. Despite the risks, several coeliac diners reported positive experiences and knowledgeable staff.
Honest caveat, Multiple independent reports of corn tortillas cooked in the same pan as flour tortillas; manager stated they do not use new utensils or take precautions for gluten-free orders.
No dedicated gluten-free menu, but staff are reported as knowledgeable and can describe what is gluten-free. No dedicated fryer. Cross-contamination risk is acknowledged by the community. One coeliac diner reported a safe experience with a poke bowl; another symptomatic coeliac found the food bland and overpriced but did not report a reaction. A third review noted that snails and frogs legs are not gluten-free, limiting options.
HappyCow lists Pitadine as a veg-options restaurant with vegetarian items such as falafel, salads and shakshouka. Some dishes are labelled vegetarian on the menu. However, the kitchen is shared with meat preparations (chawarma, keufté, fish). No dedicated vegetarian processes.
GF menu with marked items and knowledgeable staff who will clean prep space or change gloves. Not a dedicated GF facility; cross-contamination risk explicitly noted. A single symptomatic coeliac reviewer reported no issues across multiple visits.
The venue is described as a vegetarian and vegan restaurant. The menu explicitly marks several items as 'Vegan' (e.g., Zaatar, Hummus, Baba Ghanouj, Nocciolata chocolate). However, the kitchen also prepares non-vegan items (cheese, eggs), so cross-contamination is possible. No dedicated vegan prep area is mentioned.
Carrefour City is a convenience-store chain where gluten-free packaged products (bread, pasta, biscuits, beer) are available across multiple locations. The Paris branch (53 Rue de Grenelle) marks GF items, while other branches do not have a dedicated GF menu. All listings carry a warning that the establishment is NOT a dedicated gluten-free facility and that cross-contamination is possible — e.g. in the Marseille branch no dedicated fryer is noted. Overall, this is a shared retail environment with GF selection but without allergen-dedicated prep areas or formal accreditation.
Menu is clearly marked for allergens and staff are knowledgeable, but there is no dedicated fryer and the kitchen is shared. Cross-contamination risk is acknowledged by the venue's own listing and by reviewers. Two celiac diners reported no symptoms after eating flagged dishes (risotto, chicken), but panssie fries carry a cross-contamination note.
Carrefour Express is a convenience store chain, not a restaurant. Multiple independent sources confirm that specific branches stock packaged gluten-free products such as Schar bread, pasta, biscuits, and cakes (Nafplio, Greece; Servance-Miellin, France; Brussels, Belgium). The stores do not operate a dedicated GF kitchen, hold no coeliac accreditation, and have no verified staff training protocols for gluten cross-contamination. Safety depends entirely on manufacturer packaging and labelling.
Multiple aggregator listings (Restaurant Guru, TravelPal, Kazfeed) state that vegetarian options are available, with one review mentioning a Tomato Chigirtma dish. However, no marked menu, dedicated prep area, or accreditation is cited. Quality may vary by staff shift.
Vegan options available on request. HappyCow reviews indicate staff will clean pans and adapt dishes, but no dedicated kitchen, marked menu, or dedicated equipment. Cross-contamination risk exists as the kitchen serves meat.
Riviera Edition article states 'Vegan choices can be found on the menu'. A catering partner (Tasty Life) also offers vegan options in collaboration with Lilian Bonnefoi. No dedicated vegan menu, no mention of separate prep or cross-contamination protocols.