
Creperie Suzette
GF items are marked on the menu; buckwheat galettes are naturally gluten-free. The kitchen is shared with non-GF crepes, so cross-contamination risk exists. Some reviewers mention a dedicated fryer, while others report shared equipment. Staff knowledge is inconsistent, and a few coeliac diners have been turned away or received dismissive responses. The venue is not a dedicated GF facility.
| Mon | 9:00 AM to 10:00 PM |
| Tue | 9:00 AM to 10:00 PM |
| Wed | 9:00 AM to 10:00 PM |
| Thu | 9:00 AM to 10:00 PM |
| Fri | 9:00 AM to 10:00 PM |
| Sat | 9:00 AM to 10:00 PM |
| Sun | 9:00 AM to 10:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.60 ·
Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.
GF items are marked on the menu; buckwheat galettes are naturally gluten-free. The kitchen is shared with non-GF crepes, so cross-contamination risk exists. Some reviewers mention a dedicated fryer, while others report shared equipment. Staff knowledge is inconsistent, and a few coeliac diners have been turned away or received dismissive responses. The venue is not a dedicated GF facility.
Honest caveat: Some coeliac diners report being turned away or receiving dismissive responses from staff.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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