SearchNice5 Quai des Deux Emmanuels

GiGi Tavola
GiGi Tavola is the first restaurant in Nice to be referenced by AFDIAG (Association Française des Intolérants au Gluten), a recognised accreditation body. The venue states it has two separate ovens, two separate work surfaces, dedicated utensils for gluten-free, and a trained team following a strict protocol. Multiple coeliac diners on FindMeGlutenFree report dedicated kitchen space, dedicated pizza oven, dedicated fryer, dedicated pasta pot, and no symptoms after eating. One isolated report of a severe reaction exists, but the overwhelming structural evidence supports Tier S via active accreditation.
| Mon | 12:30 pm to 02:30 pm and 06:30 pm to 10:30 pm |
| Tue | 12:30 pm to 02:30 pm and 06:30 pm to 10:30 pm |
| Wed | 12:30 pm to 02:30 pm and 06:30 pm to 10:30 pm |
| Thu | 12:30 pm to 02:30 pm and 06:30 pm to 10:30 pm |
| Fri | 12:30 pm to 02:30 pm and 06:30 pm to 10:30 pm |
| Sat | 12:30 pm to 02:30 pm and 06:30 pm to 10:30 pm |
| Sun | 12:30 pm to 02:30 pm and 06:30 pm to 10:30 pm |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.90 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
GiGi Tavola is the first restaurant in Nice to be referenced by AFDIAG (Association Française des Intolérants au Gluten), a recognised accreditation body. The venue states it has two separate ovens, two separate work surfaces, dedicated utensils for gluten-free, and a trained team following a strict protocol. Multiple coeliac diners on FindMeGlutenFree report dedicated kitchen space, dedicated pizza oven, dedicated fryer, dedicated pasta pot, and no symptoms after eating. One isolated report of a severe reaction exists, but the overwhelming structural evidence supports Tier S via active accreditation.
Cited references
Vegetarian
confidence 0.65 ·
Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.
The venue's own site states the menu offers 'options sans gluten, végétariennes et sans lactose'. A local blog (Perfectly Provence) recommends it as veggie-friendly. FindMeGlutenFree lists 'Good vegetarian options' as a tag. No dedicated vegetarian kitchen or prep area is claimed; the menu likely marks vegetarian dishes. Tier C reflects a marked menu with aware staff but shared kitchen.
Cited references
Vegan
confidence 0.50 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
FindMeGlutenFree lists 'Good vegan options' as a tag. A reviewer mentions vegan options. The venue's site does not explicitly claim a vegan menu or dedicated vegan prep. Tier D reflects a marked menu with aware staff but shared kitchen and cross-contamination risk.
Dairy-free
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The venue's site mentions 'options sans lactose'. FindMeGlutenFree lists 'Good for dairy-free' as a tag. A reviewer on FindMeGlutenFree mentions having a dairy-free pizza option. No dedicated dairy-free kitchen or fryer is claimed. Tier D reflects a marked menu with aware staff but shared prep and cross-contamination risk.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →